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"I like that suggestions are made
for other uses of the recipes, like Alpine Muesli Rolls can be formed into
4 mini loaves, baked and thinly sliced and then used for a base for hors
d'oeuvres; or the Giant Parmesan Breadsticks can be made into focaccia and
brushed with olive oil and salt. So many of the loaves can also be made into
dinner rolls!"
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250
Best American Bread Machine Baking
Recipes
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Looking for a recipe for your
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breadmachine recipes here for you to browse through. Happy baking :)
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Baba Au Rhum
(bread machine)
Source: Red Star Yeast
This French yeast bread, adapted from the Austrian Guglehuph, was originally
name Ali Baba, after a hero in the book, "The Thousand and One Nights." A
coffee bread made extra moist with Rum Syrup spooned over. Could also be
served for dessert.
Makes one 1 1/2 lb loaf (ingredients for 1 lb loaf are in parenthesis):
1 pkg yeast; (1 1/2 tsp)
3 cups bread flour; (2 cups)
3 tbsp sugar; (2 tbsp)
1 1/2 tsp salt; (1 tsp)
1/3 cup milk; 80 deg,(1/4 cup)
1/2 cup water; 80 deg,(1/3 cup)
1/3 cup oil; 80 deg,(1/4 cup)
2 egg; room temp, (1)
1/2 tsp almond extract; (1/2 tsp)
1/2 tsp vanilla extract; (1/2 tsp)
at beep add:
2/3 cp raisins; (1/2 cup)
1/3 cup almonds; slivered,(1/4 cup)
add:
rum syrup:
1 cup sugar
1/2 cup water
1/2 cup rum
SETTING: Sweet Bread, MEDIUM
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add rum sauce mixture.
Prepare Syrup:
In small saucepan, bring sugar and water to a boil, stirring occasionally.
Remove from heat; add rum. Spoon over warm bread. (For more penetration,
puncture bread with fork.) Serve warm or cold.
Bacon Cheese Bread (Machine)
alt.bread.recipes
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Origin: Hitachi Cookbook
1 cup tap water
3 cups all purpose flour
1/2 cup cheese (grated, sharp)
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter
1 1/2 teaspoons dry yeast
3 tablespoons bacon bits
Hitachi - Using the MIX BREAD cycle
Add the bacon bits when beeping sounds during kneading process. Place ingredients
into pan according to manufacturer's directions. Press Start.
**MY NOTES** I didn't use bacon bits. I used REAL bacon. I cut most of the
fat off, then cooked it to almost crisp state. Then I chopped it up into
very small pieces. It turned out very nice. I used a medium cheddar for the
first try, and the cheese got kind of lost in the loaf... 8-} Shared by:
Sharon Stevens
Baked Potato Bread (bread machine)
rec.food.recipes
1 1/2 Pound Loaf
3/4 cup warm water
1/2 cup fat-free sour cream
1 tablespoon canola oil -- optional
3 tablespoons bacon bits -- fat-free
3 cups bread flour
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons potato flakes -- * see note
3 tablespoons chives, freeze-dried
2 teaspoons yeast -- fast rise
-or-
3 teaspoons active dry yeast
Add ingredients according to particular bread machine. Bake using the white
or rapid bake cycles.
This dough can be very dry so resist the urge to add water.
* Instant potato flakes such as "Hungry Jack", Betty Crocker", etc.
NOTES :
Use butter or margarine for the canola oil if desired.
For best flavor, use real bacon bits.
Baked Potato Bread
(1 pound loaf)
1/2 cup water*
1/4 cup sour cream
2 cups bread flour
1 1/2 tbsp instant potato flakes
1 1/2 tbsp bacon bits
1 1/2 tbsp chives
1 tbsp nonfat dried milk
1 tbsp sugar
1 tsp salt
2 tsp yeast (active dry)
*This dough will be very dry. Resist the urge to add more water.
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