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The
All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof
Recipes For Family And
Friends |
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Bread Machine
Cornmeal Bread
MEDIUM LOAF
1 cup Water
1/4 cup Vegetable Oil
1 Egg
2 tablespoons Sugar
1 teaspoon Salt
1 cup Yellow Cornmeal
2 cups Bread flour
1 1/2 teaspoons Yeast
This loaf rises very high and is surprisingly good. We have tried other
breadmaker cornmeal breads but none have equaled this one.
Bread Machine Cornmeal Bread
MEDIUM LOAF
1 cup water
1/4 cup vegetable oil
1 egg
2 tbsp sugar
1 tsp salt
1 cup yellow cornmeal
2 cup bread flour
1 1/2 tsp yeast
This loaf rises very high and is surprisingly good. We have tried other
breadmaker cornmeal breads but none have equaled this one.
Bread Machine Crackers
1 recipe of your favorite bread dough, any type or flavor
Using any bread machine bread recipe place ingredients in machine according
to manufacturer's instructions. Select the dough cycle and press start.
Once the dough cycle is finished, remove the dough and punch down on a lightly
floured surface. Cut the dough in to 4 pieces. Cover three of them with a
damp towel and set aside.
Roll out the remaining dough until it is thin, about 1/8-inch thick Then
using a fork or a roller docker prick holes in the dough. This is important
as it helps prevent the dough from puffing.
Once the dough has been docked, you then take a pizza cutter or a sharp knife
and start cutting the dough in to pieces. Place each piece on a lightly oiled
baking sheet.
Once the sheet is filled with crackers, place in a 250 degree oven until
the crackers are light brown and crisp. As the crackers cool they will crisp
even more.
Repeat the above with the other three dough balls. I just cut and cut I don't
worry about shape or getting them perfect. You can also use cookie cutters
for fancy shapes. If you choose to do this, then after rolling the dough
out thin, all it to rest for a few minutes. This allows the dough to relax
and so when you cut out the shapes the dough will not shrink.
Source: unknown
Bread Machine Cranberry Orange Bagels
1 1/8 cups lukewarm water
3 cups white bread flour
5 tablespoons brown sugar
1 teaspoon salt
1/2 cup dried cranberries
1/3 teaspoon ground cloves
1 1/2 tablespoons grated fresh orange zest
3 1/4 teaspoons active dry yeast
OPTIONAL TOPPINGS:
1 egg, beaten with 1 tsp water*
sesame seeds or poppy seeds
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
Place dough on a floured surface. Set aside two 1/4-inch balls of dough.
Divide remaining dough into 8 parts. Form balls, gently press thumb through
center of ball and slowly stretch into bagel shape. Set aside to rise until
doubled.
Preheat oven to 400 degrees F. Sprinkle a baking sheet with cornmeal.
While bagels rise, bring three quarts of water and one tablespoon of sugar
to a rapid boil in a large saucepan. When the bagels have doubled in size,
drop the test dough into boiling water. The dough should pop to the top right
away. When this happens, it is time to boil the bagels.
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on
each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg
and sprinkle with sesame or poppy seeds, if desired.
Bake in preheated 400 degrees F oven until golden, approximately 15 minutes.
*A quick spray of non-stick vegetable coating on the top of the bagel may
be substituted for the egg wash.
VARIATIONS:
TO MAKE BAGEL STICKS:
Cut bagel before rising and lay out in a straight line. Roll sticks in a
combination of sesame and poppy seeds with a pinch of garlic powder. Let
sticks rise, boil, and bake as described in the above directions.
TO MAKE BAGEL CHIPS:
Slice leftover bagels horizontally into thin slices. Brush with butter or
margarine on one side. Lay (butter side up) on an ungreased cookie sheet
and bake at 325 for 12-15 minutes until golden brown and crisp.
Servings: 8 |
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