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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Bread Machine Sweet
Bread
From: Hitachi Automatic Home Bakery Cookbook
1/2 cup tap water
1 egg
2 cup bread flour
3/4 tsp salt
5 Tbsp sugar
1 1/2 tbsp Butter
1 1/2 tbsp Dry milk
2 tsp dry yeast OR 3 tsp rapid rise yeast
Follow manufacturers directions on putting ingredients in - setting depends
on whether you use regular yeast or rapid rise yeast.
Bread Machine Tortillas
3 cups all-purpose flour
3 teaspoons baking powder
1 1/2 to 2 teaspoons salt
3 Tablespoons shortening or lard
1 cup hottest tap water
Combine flour, baking powder and salt in bread machine. Cut shortening into
pieces about the size of olives, and drop in.
Start mix cycle and slowly add tap water. Let cycle run five or six minutes,
then stop machine.
Remove dough from bread machine, cover with a warm wet towel and let sit
for 15 minutes, so dough can relax. (Do not skip this step or dough will
be difficult to form into tortillas.)
Pinch off egg-sized pieces of dough and roll into balls. Use a rolling pin
to roll them into thin rounds.
Heat a dry cast-iron skillet to medium. Transfer tortillas to skillet and
cook until spots on the bottom are dark brown. Flip tortillas and cook on
second side until spots are dark brown.
Serve immediately. Keep warm in the folds of a kitchen towel if necessary.
Makes 8-10 tortillas.
Bread Machine Zucchini Bread
Here is a fat-free zucchini bread recipe for a bread machine. It makes 2
lb. loaf.
1 cup water
4 cups bread flour
1 tbsp. brown sugar
2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 cup coarsely grated zucchini
3 tsp. active dry yeast
Follow bread machine directions for basic bread (Approximately 4 hours and
10 minutes) loaf. Add zucchini with dry ingredients. Depending on
moisture content of zucchini, a tbsp more of flour may have to be added during
initial kneading. |
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