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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Breadmaker Mix with
Variations (bread machine)
Makes about 14 cups of mix
13 cups bread flour*
2 tablespoons salt
1/2 cup sugar
1/2 cup instant nonfat dry milk
Combine all ingredients in a large bowl. Stir together to distribute evenly.
Label and package: for one lb. loaf, in six 2-1/4 cup containers; for larger
loaf, in four 3-1/3 cup containers. Store in a cool, dry place for up to
six months.
*You can also substitute whole-wheat flour for half of the white flour
To make one lb. loaf:
1 1/2 teaspoons active dry yeast
2 1/4 cups Breadmaker Mix
1 tablespoon butter or vegetable oil
3/4 cup warm water
To make larger loaf:
2 teaspoons active dry yeast
3 1/3 cups Breadmaker Mix
1 1/2 tablespoons butter or vegetable oil
1 1/4 cups warm water
Mix and bake on LIGHT setting per your bread machine instructions.
Variations:
Cinnamon Raisin: Add 1/2 cup raisins and 1-1/2 teaspoons ground cinnamon
to basic recipe. Glaze with powdered sugar glaze, if desired, while still
warm.
French Bread: Eliminate the butter/oil.
Sweet Bread: Add 1 tablespoon of sugar with dry ingredients. Break 1 egg
into measuring cup, fill cup with water to amount called for in recipe.
Herb Bread: Add 1-1/2 teaspoons dry herbs (rosemary, basil, dill, etc.).
Brownie Bread (bread machine)
1 cup water
2 tablespoons water
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons active dry yeast
3 cups bread flour
3/4 cup sugar
1 1/2 teaspoons salt
2 tablespoons oil
1 egg
1 egg yolk
1/2 cup walnut pieces
Bring the water to a boil. Add the cocoa and stir until completely dissolved.
Let cool to room temperature. Add the cocoa and all remaining ingredients
except the nuts in the order suggested by your manual. Select raisin bread
setting. Start. Add the nuts at the beeper.
Buckwheat Bread (bread machine)
1 1/2-lb. loaf (1-lb. loaf measurements in parenthesis)
1/4 cup instant potato flakes (3 Tbsp.)
5/8 cup skim milk (1/2 cup)
5/8 cup water (3/8 cup)
2 cups bread flour (1 1/2 cup)
1 cup whole wheat flour (1/2 cup)
1/3 cup buckwheat flour (1/4 cup)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. applesauce (1 Tbsp.)
2 Tbsp. dark corn syrup (1 Tbsp.)
2 tsp. dry yeast (2 tsp.)
Place all ingredients in the bread pan. Select Light Crust setting, and press
Start. After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
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