 |
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
A-B
C-D
E-G
H-K
L-O
P-R
S-V
W-Z
Blueberry Muffin
Bread
3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or bread machine yeast
1/3 cup dried blueberries
1/2 cup sifted powdered sugar (optional)
Milk (optional)
Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according
to manufacturer's directions. Select the basic white bread cycle. If desired,
in a small mixing bowl, stir together powdered sugar and enough milk (1 to
2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled
loaf. Makes 16 servings.
Bleu Cheese and Port Bread
"This moderately textured loaf makes great croutons and wonderful toast points
for parties - delicious served warm with your favorite steak. As with all
cheese recipes, loaf appearance may vary but the flavor is worth it."
1 cup water
3 cups white bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1/4 cup port red wine*
1/3 cup blue cheese*
1/3 cup walnuts, coarsely chopped
1/4 cup applesauce
1 teaspoon fast rising yeast (OR 2 tsp. active regular yeast)
Place all ingredients in bread machine pan, in order given Can be made with
the regular and rapid bake cycles.
*No need to use an expensive port here, just one with good flavor.
**The sharper the blue cheese, the stronger the flavor in the bread. We like
the Danish blue best.
Source: Electric Bread: The Best in Bread Machine Baking by Suzan Nightingale
Bohemian Christmas Bread
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett
copyright 1993, ISBN #0-8069-8812-6
Because this bread is an extremely high rise, a 1-pound loaf will easily
fill a large bread-machine bucket. Test the small recipe first to see how
the loaf rises in your machine. Follow manufacturer's directions on loading.
1 1/2 LB. LOAF
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
1 teaspoon lemon peel -- dried
1 1/2 teaspoons Salt
3 1/2 tablespoons Sugar
1 each Egg
2 tablespoons Butter
6 ounces milk -- warmed
2 ounces Warm water
4 1/2 tablespoons almonds -- chopped
3 1/2 tablespoons Raisins
1-LB. LOAF
1 teaspoon Active dry yeast
2 cups Bread flour
1/2 teaspoon lemon peel -- dried
1 teaspoon Salt
2 1/2 tablespoons Sugar
1 each Egg
1 1/2 tablespoons Butter
1/2 cup milk -- warmed
1 1/2 ounces Warm water
3 tablespoons almonds -- chopped
2 1/2 tablespoons Raisins
NOTES: For Panasonic/National machines -- use 3 tsp. Of yeast for the 1 1/2
lb.loaf
If your machine has a mix cycle -- the almonds and raisins can be added at
the beginning or at the mix beep. They can also be added towards the end
of the mixing process.
|
|
