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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Braided Panettone
Recipe By :Sunset Magazine, March 1998
1 1/2 lb loaf:
1/3 cup water
2 large eggs
2 large egg yolks
1/4 lb butter or margarine
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
1 1/2 teaspoons vanilla
1/4 cup golden raisins
1/4 cup sliced almonds
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select sweet or dough cycle.
2. When fruit and nut signal sounds (or 5 minutes before end of last kneading),
add golden raisins and sliced almonds.
3. At the end of the cycle, scrape the dough onto a board lightly coated
with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece
to form a rope about 12 inches long. Lay ropes parallel about 1 inch apart
on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end,
braid loosely, then pinch braid end together.
4. Cover loaf lightly with plastic wrap and let stand in a warm place until
puffy, about 35 minutes. Remove plastic wrap.
5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with
egg mixture.
6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool
on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Bran Bread (for Bread Machine)
1 cup water
2 tbsp. butter or margarine
1 1/2 tsp. salt
2 3/4 c. bread flour
1/4 c. wheat bran
2 tbsp. dry milk
2 tbsp. sugar
2 1/2 tsp. bread machine yeast
Have all ingredients at room temperature. Place in bread machine in order
given. Timer may be used. Makes 1 1/2 lb. loaf.
Bread of Two Chocolates (bread machine)
rec.food.recipes/Janet (2001)
One of my favorite bread machine recipes is Bread of Two Chocolates from
The Bread Machine Bakery Book by Richard W. Langer. He recommends trying
it with Nutella chocolate hazelnut spread (I usually find it by the peanut
butter) or with Peppermint Butter.
1 cup milk, whole or skim
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
1/2 cup walnuts, coarsely chopped
1 1/2 cups unbleached all-purpose flour
1 cup semolina flour
1/3 cup nonfat dry milk
3 tablespoons sugar
2 tablespoons cocoa
1 tablespoon instant espresso
1/4 to 1 teaspoon salt to taste
1/2 teaspoon baking soda
1 1/2 teaspoons yeast
Remember that if the instructions that came with your bread machine call
for the leavening to be placed in the baking pan first, the other dry ingredients
should be added next, before the liquid ingredients. Otherwise, pour the
milk into the pan and measure in the butter, vanilla extract, chocolate chips
and walnuts. Add the all-purpose and semolina flours, the dry milk, sugar,
cocoa, instant espresso, salt, baking soda, and if the instructions for your
machine so direct, the yeast. If your machine has a separate dispenser for
the leavening, spoon the yeast into the dispenser after all the other ingredients
have been measured into the baking pan. Use a quick bake cycle for this loaf.
I've used entirely all-purpose flour instead of the combination, instant
cappuccino or extra cocoa instead of espresso, and left out the walnuts and
it still tastes great.
Peppermint Butter
1/2 cup unsalted butter, softened
1 tablespoon confectioners' sugar
1/2 teaspoon peppermint extract
Cream the butter and powdered sugar until smooth. Add the peppermint extract
and blend well. Serve with a sprig of fresh mint from the garden.
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