 
List Price:
$16.95
Our Price: $11.53
The
Best Low-Fat, No-Sugar Bread Machine Cookbook
Ever
 
List Price: $257.00
Our Price: $204.90
Click
here to learn more about the Zojirushi BBCCX20 Home Bakery Supreme Bread
Machine, or to order your bread machine
today!
 
List Price:
$16.00
Our Price: $10.88
The
All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof
Recipes For Family And
Friends |
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
A-B
C-D
E-G
H-K
L-O
P-R
S-V
W-Z
Cornmeal Herb
Bread
Makes 1 loaf, 8 slices
1 package yeast
1 cup unbleached flour
3/4 cup bread flour
1/2 cup white or yellow cornmeal
4 tablespoons fresh herbs*, chopped
1 tablespoon vegetable oil
1 teaspoon salt
1 tablespoon sugar
7/8 cup water
*Chives, cilantro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
Put all ingredients, in the order given, into the bread machine, select WHITE
bread, and push Start. Serve warm with sweet butter.
NOTE: You'll like the crunchy texture of the corn meal in the top crust.
The herbs create a wonderful fragrance while it's baking and a spectacular
taste once it's done. Serve warm with sweet butter.
Corn Muffin Bread - 1 lb
Recipe by
Old
Fashioned Bread
Recipes
Serving Size : 8
3/4 cup water -- or more
1 tsp lemon juice
3 Tbs. powdered milk (have used reg. &
buttermilk)
1 tsp salt
1 1/2 Tbsp. Crisco (used plain)
2 Tbsp sugar
2 Cups bread flour
1/2 Cup cornmeal
1 1/2 tsp yeast (used SAF)
Add ingredients in order per mfg. instructions. Bake on basic cycle. (I used
medium crust and it's been a nice golden brown both times).
Adapted by Sarah Tarkington, ABMtalk 1299
NOTES : Risa's variation: 1 can of chopped green chiles, drained & dried
with a paper towel, in at the beeps.
Cottage Cheese Cornmeal Bread
For Bread Machines
1.5 pound loaf
1 cup milk
3/4 cup cottage cheese
1 tablespoon dried onion
2 teaspoons chilies
2/3 cup cornmeal
1 tablespoon olive oil
1 tablespoon sugar
2 2/3 cups flour
2 teaspoon yeast
Use RAPID bake and dark crust.
|
|
