Bread Machine Recipe Cookbook

List Price: $300.00
Our Price: $149.99

Click here to read more about the Panasonic SD-YD250 Automatic Bread Maker, or to order yours today!

"I like that suggestions are made for other uses of the recipes, like Alpine Muesli Rolls can be formed into 4 mini loaves, baked and thinly sliced and then used for a base for hors d'oeuvres; or the Giant Parmesan Breadsticks can be made into focaccia and brushed with olive oil and salt. So many of the loaves can also be made into dinner rolls!"

List Price: $19.95
Our Price: $15.96
250 Best American Bread Machine Baking Recipes

Wake up to the smell of freshly baked bread with this programmable bread machine. The 680-watt appliance automatically adjusts the speed and timing for foolproof results, while its convection fan circulates air during baking for superior crust color and texture. Exclusive Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button.

List Price: $128.95
Click here to see our price, or to read more about the Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

"I have several breadmaking books I use with my bread machine, and this is by FAR my favorite (I have the update 2002 Hermes House Edition, but it is essentially the very same book)! Recipes are very easy to follow (no impossible to find ingredients), and directions are concise. I have yet to have a recipe turn out anything but a wonderful, tasty loaf of bread... and the aroma is to die for!!! I love the numerous photographs too! Buy this book if you are thinking of buying ANY breadmachine book! 5 Stars!"

"I have never had a bad loaf with this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia version) but essentially the same great book! You can't go wrong with this one! I have used it with my great TR888 and TR700 bread machines and I make at least 2 loaves a week."

A-B    C-D    E-G    H-K    L-O    P-R    S-V    W-Z

Chocolate Cherry Bread (for Bread Pudding)
(This is great warm with just some butter.)
I make this in my bread machine, a Hitachi HB-201B

Regular loaf
3/4 cup water
1 1/2 cups of white bread flour
1/2 cup wheat bread flour
1 tbls dry milk
2 tbls chocolate cherry sauce (or chocolate sauce)
1 tsp salt
1/3 cup semi-sweet chocolate chips
1/2 cup dried cherries
2 tsp Grand Mariner
1/2 tsp orange peel
2 tsp active dry yeast

Large loaf
1 1/4 cup water
2 cups flour
1 cup wheat bread flour
2 tbls dry milk
1/4 cup chocolate cherry sauce (or chocolate sauce)
1 1/2 tsp salt
1/2 cup semi-sweet chocolate chips
3/4 cup cherries (I use a combination of bing and red cherries)
1 tbls Grand Mariner
1/2 tsp orange peel
3 tsp active dry yeast

I use the add mixture setting on my bread maker. I toss in some of the chocolate chips and cherries when I start the machine (about half the mixture) I toss in the rest when the thing beeps at me. I found if I add all of it at once, it macerates the mixture. This way I get a good combination of macerated chips and cherries and whole ones.

I make this the day before. I slice up the bread into thick slices to dry. On the day I make the bread pudding I do the following:

Bread Pudding

Combine:
6 eggs, beaten
1 quart milk
1/2 - 3/4 cup sugar
1 tsp vanilla

Place 3 1/2 cups dry bread cubes (about six thick slices or so) Chocolate Cherry Bread (recipe above), in a large and deep baking dish. The custard and bread take up a lot of room. Pour egg mixture over all.

Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream.

Chocolate Chip Almond Bread with Orange Butter


1 cup milk
1-1/2 teaspoons salt
2 tablespoons butter or margarine
3 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1/2 cup semi-sweet chocolate chips
1/3 cup slivered or sliced almonds
2 tablespoons cocoa
1 teaspoon almond extract
1/2 cup butter
1 cup confectioner's sugar
zest of a small orange

Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.

Add the chocolate chips, almonds, cocoa and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.

To make Orange Butter:
Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.

---

Chocolate Chip Bread

1 pk Yeast
3 c Bread flour
2 tb Brown sugar
2 tb White sugar
1 t Salt
1 t Cinnamon
4 tb Soft butter
1 ea Egg
1 c Warm milk
1/4 c Water
1 c Chocolate chips (6 oz pk)

Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start". When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

---

Chocolate Walnut Bread (bread machine)
Recipe By: Gold Medal Flour Gold Medal Homemade Breads (Gold Medal, Volume 1)

1 egg PLUS enough water to equal 3/4 cup plus 2 tablespoons
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon vanilla extract
2 1/4 cups Gold Medal Better for Bread Flour
1 tablespoon dry milk
3/4 cup semisweet chocolate chips
1/4 cup walnut halves
1 teaspoon Fleischmann's Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet of Basic/White cycle. Use Medium or Light crust setting. Push start.

Use of a delay cycle is NOT recommended for this recipe because it contains perishable ingredients.

---