 
List Price: $99.95
Our Price: $69.95
Click
here to read more about the Salton Breadmaker, or to purchase yours
today!
 
 
List Price: $215.00
Our Price: $179.95
Click
here to read more about the Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf
Programmable Mini Breadmaker, or to order yours
today!
 
List Price:
$12.95
Our Price: $10.36
More
Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
|
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
A-B
C-D
E-G
H-K
L-O
P-R
S-V
W-Z
Cinnamon Apple
Swirl Bread (bread machine)
Yields 1 Loaf
DOUGH:
1 pkg active dry yeast
2 1/4 cups bread flour
2 tbsp brown sugar
1 tbsp dry milk powder
1 tsp cinnamon, ground
1 tsp salt
1 cup water
SWIRL FILLING:
1 apple, peeled, cored & 1/4" diced
3 tbsp brown sugar
1 tsp cinnamon
1 tbsp all purpose flour
1/4 tsp nutmeg
All ingredients should be at room temperature before starting.
Add all the dough ingredients to the pan in the order listed.
Select "White Bread". Press "Start".
Let the machine run all the way through the end of final kneading.
During the final knead, prepare a work area in which the dough will be rolled
out.
Combine and thoroughly blend the spiral filling ingredients.
After the machine stops kneading for the final time, remove the bread pan
with the dough in it.
Working quickly, turn the dough out onto a well floured work area.
Roll the dough out to form a long but narrow (about half as wide as the bread
pan is tall) oblong of dough about 1/2-inch thick.
Spread the spiral filling ingredients over the top of the dough oblong.
Roll the dough up jelly-roll fashion.
Return the dough cylinder to the bread pan.
Permit the machine to complete the rise and bake cycles normally.
Cinnamon Buns - Bread Machine
Yield: 12 servings
3 1/2 cups all purpose flour
1/4 cup granulated sugar
3/4 tsp salt
1/4 cup butter; cubed
1/2 tsp cinnamon
1 tsp orange rind; grated
1 egg; beaten
1 cup milk
1 1/2 tsp quick-rising yeast
FILLING
1/2 cup butter
1 1/4 cups brown sugar; packed
1 1/2 tsp cinnamon
1/2 cup raisins
1/2 cup pecans; chopped
Into pan of 1-1/2 to 2 lb bread machine, add the first eight ingredients
in order listed Sprinkle with yeast. According to manufacturer's instructions,
choose DOUGH setting. When complete, remove from pan and pull out blade.
Gently knead for 10 seconds. Cover with tea towel; let rest for 15 minutes.
Filling:
In saucepan, bring 1/3 cup each of the butter and sugar to boil over medium-high
heat; whisk for 2 minutes or until dissolved. Pour into greased 13x9-inch
cake pan.
Roll out dough to 18x10-inch rectangle. Melt remaining butter; brush all
but 1 tablespoon over dough. Leaving 1/2-inch border, sprinkle with remaining
sugar, then cinnamon, raisins, and nuts. Roll up from long side; brush with
remaining butter. Cut into 12 pieces; place, cut side up, in prepared dish.
Cover and let rise for about 1 hour or until doubled in bulk. Bake in 375
degree F. oven for about 25 minutes or until golden and buns sound hollow
when tapped. Let cool on rack for 5 minutes. Invert onto large flat platter,
scraping any remaining filling over top.
|
|
