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Fall Harvest
Bread (bread machine)
1 1/2 lb :
1/2 cup water
2 cups white bread flour
1 Tablespoon dry milk
1 teaspoon salt
1 Tablespoon margarine
1/2 Tablespoon maple syrup
1/2 Tablespoon brown sugar
1/4 cup pumpkin, canned*
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1/4 cup pumpkin seeds, roasted
2 teaspoons active dry yeast or 1 tsp. fast rise
2 lb:
1 cup water
3 cups white bread flour
2 Tablespoons dry milk
1 1/2 teaspoons salt
2 Tablespoons margarine
1 Tablespoon maple syrup
1/2 Tablespoon brown sugar
1/2 cup pumpkin, canned*
1 teaspoon vanilla extract
3/4 teaspoon ground ginger
1/2 teaspoon allspice
1/2 cup pumpkin seeds, roasted
3 teaspoons active dry yeast or 1 1/2 tsp. fast rise
Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in order listed.
Insert bread pan, close lid and plug in.
Select bread type (Oster): Press select until the number 8 is displayed (Sweet
Bread cycle).
Press start. Bread will be done baking in the number of hours indicated.
*Be sure to use plain canned pumpkin, not the pie filling!
Favorite Basic Rye Bread Recipe
for bread machines
1 1/2 cups water
80 ml Olive oil
2 2 1/4 tsp. salt
1 tsp. MSG (optional)
1/4 cup sugar
4 cups Bread Flour
1/4 cup caraway seeds
1/4-1/3 cup Dried Black Bean Flakes (dried Black Bean soup flakes)
pepper to taste
1 rounded tablespoon Oregano, Thyme, dill, or rosemary.
3 tablespoons active-dry yeast.
Combine ingredients as recommended for your machine. Bake in normal cycle.
Works well in quick-bread cycles. This is for a VERY large two lb. plus loaf.
My Hitachi HB-B301 two lb. machine handles it well. For other machines, reduce
the amounts proportionally. It makes a very tasty bread. For smaller two
pound machines, reducing the amount of water by 1/16th (or slightly less)
will keep the bread from rising as high and result in a loaf with more body.
As above, the loaf will be light. This is a very good, high-rising basic
recipe, to which many things can be added for variety: For a crunchy loaf
add wheat or rye berries, quinoa, bulgur or any other crunchy substance (about
1/4 cup). Garlic or other spices can be added or used instead of the above
spices. increasing the proportion of liquid (water and oil) by up to 1/16
cup will result in a very high-rising airy loaf. |
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