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Flax Seed Bread
Source:
The
Bread Lover's Bread Machine
Cookbook by Beth Hensperger
1 1/3 cup water
2 tbsp oil (I used walnut oil)
3 tbsp honey
1 1/2 cup bread flour
1 1/3 cup wheat flour
1/2 cup flax seed ground
1 1/2 tsp salt
2 tsp active dry yeast
1/4 cup vital wheat gluten
Fluffy Hamburger Buns
I have just discovered a WONDERFUL hamburger bun recipe and wanted to share.
These are great, and adding 1/2 tsp extra yeast makes them even fluffier.
In the following order, add these to bread machine pan:
3 Tbsp. butter, softened
3/4 cup lukewarm milk
1/4 cup plus 1 Tbsp. lukewarm water
1/4 cup dried potato flakes
3 cups all purpose flour
1 1/2 tsp salt
3 Tbsp. sugar
2 1/2 tsp instant yeast
Put ingredients into bread pan. Set machine on dough cycle and start.
Remove dough and divide into 8 pieces. Shape each piece into a smooth round
ball and flatten the balls with the palm of your hand till they are 4-inches
in diameter. Keep tops smooth.
Place the rolls on a lightly greased sheet. Cover lightly and set aside to
raise till they are very puffy - about 1 1/2 to 2 hours.
Bake at 350F for 15-20 minutes. Watch carefully because each oven and baking
pan is different. Remove to a rack to cool. Spread some melted butter on
top for tanner crust. Serve warm or when cooled.
*** I used a stoneware baking sheet and they got brown after 15 minutes.
Also, could fit all 8 on one sheet quite nicely.
Focaccia Bread
1 1/2 cups water
1 1/2 teaspoons salt
3 Tablespoons olive oil
1 large egg, lightly beaten (optional)
4 cups white flour
3 Tablespoons sugar
2 Tablespoons instant skim milk powder
2 teaspoons yeast
Put ingredients in machine in order above. Set to "dough" setting. When it
is ready, cut the dough in half, spread into circles on baking sheets or
pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion
powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!)
and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12
minutes. Enjoy with soup, cheese or Italian style with balsamic vinegar and
olive oil (equal parts) swirled in a saucer.
Focaccia Bread with Sun-Dried Tomatoes (bread
machine)
alt.military.retired.recipes/Duckie/2003
1 1/4 cups water
3 Tbsp. olive oil
2 tsp. chopped garlic
1/3 cup corn meal
3 cups white flour
1 tsp. salt
2 tsp. yeast
1/2 cup chopped sun-dried tomatoes
1/3 cup Parmesan cheese
Place all ingredients except tomatoes and cheese in machine; program
for basic bread and press start.
When the beeper sounds, or during the last 5 minutes of the final knead cycle,
add tomatoes and cheese.
If you wish to make it like the Italian focaccia:
Sprinkle a cookie sheet with corn meal. After the tomatoes and cheese are
added, remove dough from machine and shape on cookie sheet like a thick-crust
pizza.
Preheat oven to 425 degrees. When the oven is hot, brush bread with olive
oil and sprinkle with coarse salt.
Bake 15-20 minutes, until top is golden brown. Test center for doneness before
removing from oven.
Slice and serve hot or at room temperature.
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