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The
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Recipes For Family And
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Graham Cracker Bread
1 package dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
2 cups all-purpose flour
3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets)
1/2 cup whole wheat flour
2 tablespoons honey
1/2 teaspoon grated orange rind
1/2 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
2/3 cup warm water (105 degrees to 115 degrees)
2 tablespoons all-purpose flour
Cooking spray
Coat an 8x4-inch loaf pan with cooking spray.
Dissolve yeast in 1/4 cup warm water; let stand 5 minutes.
Place 2 cups all-purpose flour and next 5 ingredients (all-purpose flour
through salt) in a food processor; pulse 4 times. Add margarine; process
10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water
through food chute; process until combined. With processor on, add 2 tablespoons
all-purpose flour through food chute, 1 tablespoon at a time, until dough
leaves sides of bowl and forms a ball. Process 15 additional seconds.
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes
or until doubled in bulk.
Punch dough down; divide into 3 equal portions. Working with one portion
at a time (cover remaining dough to keep from drying), shape each portion
into a 12-inch rope. Place 3 ropes lengthwise on a large baking sheet; pinch
ends together at one end to seal. Braid ropes; pinch loose ends to seal.
Place in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let
rise 45 minutes or until doubled in bulk.
Preheat oven to 375 degrees F.
Bake at 375 degrees F for 30 minutes or until loaf sounds hollow when tapped.
Remove from pan immediately; cool on a wire rack.
BREAD MACHINE VARIATION:
Increase second listing of water from 2/3 cup to 1 cup; follow manufacturer's
instructions for placing all dough ingredients in bread pan. Select cycle,
and start bread machine.
Makes 1 loaf, 16 servings (serving size: 1 slice)
Source: Cooking Light
Great German Rye Bread
Source:
Great
Bread Machine
Recipes by Norman A. Garrett
Makes one (1 /12 pound) loaf
1 tablespoon active dry yeast
1 tablespoon caraway seed, ground or whole
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 teaspoons unsweetened cocoa powder
1 1/2 cups light rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses
Add to bread machine in order.
Bake in bread machine using basic setting
Grumbera (Potato Bread)
1 tablespoon sweet butter (unsalted)
4 ounces warm milk*
2 eggs, warmed**
5 ounces warm water
2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons bread flour
1/2 cup mashed potato flakes or buds
1 1/2 teaspoons yeast
Place ingredients in the bread machine in the order listed and press start.
*To warm the milk, use hot water instead of warm and add the milk to it.
**To warm the eggs, place them in a small bowl filled with warm water.
Makes 1 (1 1/2 lb) loaf
Adapted from source:
Quick
& Delicious Bread Machine
Recipes by Norman A. Garrett
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