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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Half-Time Granny's
White Bread
1 1/4 cups milk
2 Tbsp. unsalted butter or margarine
2 Tbsp. sugar
1 tsp. salt
3 cups bread flour (actually a little more works better)
2 1/2 tsp. active dry yeast.
Use basic white bread setting.
Hamburger or Hot Dog Buns
Source:
Fleischmann's
Yeast Bread Machine
Favorites
Makes 6 buns
1/3 cup water
1/3 cup milk
1 large egg
1 tablespoon butter or margarine
1/2 teaspoon salt
2 1/4 cups bread flour
4 teaspoons sugar
3/4 teaspoon thyme* (optional)
1 1/2 teaspoons yeast
1 egg white
1 tablespoon water
sesame seed
Add 1/3 cup water, milk, egg, butter, salt, bread flour, sugar, herb, and
yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle. If dough
is too elastic, cover and let rest 10 minutes before shaping.
Divide dough into 6 equal pieces. Form each piece into a smooth ball. Place
on large greased baking sheet. Flatten balls into 4 inch rounds; cover. Let
rise in warm, draft-free place until doubled in size, 20 to 30 minutes.
Preheat oven to 375 degrees F.
Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with
sesame seeds.
Bake at 375 degrees F for 12 to 15 minutes or until done.
Hot Dog Buns:
Prepare as above, except shape each portion of dough into a roll about 6-1/2
inches long, tapering ends. Continue as above.
*basil, oregano, rosemary, or Italian seasoning may be substituted for the
thyme.
Harvest Bread
From Vermont Living
Honey-sweetened, this bread is moist, light and bakes to a golden color.
Use special instant yeast in this recipe, rather than regular instant yeast.
The special yeast, formulated for sweet or sourdoughs, provides the steady,
controlled rise helpful for breads high in either sugar or acid.
For 1 1/2 lb. (large) loaf:
One 6 to 6 1/2 ounce sweet potato or yam baked, peeled and mashed (1/2 cup
mashed)
2 1/2 cups King Arthur Unbleached All-Purpose Flour
1 cup King Arthur Stone Ground Whole Wheat Flour
1 tablespoon vital wheat gluten
2 teaspoons special instant yeast
1 1/2 teaspoons salt
4 tablespoons butter or margarine
1/4 cup milk
3/4 cup water
3 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup raisins
1/2 cup chopped walnuts or pecans
Place all of the ingredients except the raisins and nuts into the pan of
your bread machine, program the machine for basic, white bread, or raisin
bread, and press Start. Add the nuts and raisins when the beeper goes off,
or about 3 to 4 minutes before the end of the second kneading cycle.
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