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Bread
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Dummies
 
A great addition to any cooking library.
This book has a great selection of different (Rum Raisin, Maraschino Pecan,
Cajun Spice, etc.) oven proven recipes that you can easily bake in your bread
maker.
Electric
Bread (America's Bestseller!)
Second Edition (Full
Color)
 
For once, why don't you step into the
kitchen and let someone else do all the work? Just select your favorite bread
recipe -- maybe Olive Oil Garlic Bread, Seven-Grain Millet Bread, or Lemon
Poppy Seed Bread -- add the ingredients, push a button, and relax while you
wait for your loaf of fresh-baked bread. Or if you're feeling like creating
something without having to spend all day doing it, use your machine to make
the dough and then hand-shape culinary wonders such as Sun-Dried Tomato Herb
Bread Sticks, Soft Green-Onion Lavash, Margherita Pizza, or Pain au
Chocolat.
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Hawaiian Bread
1/2 cup mashed banana
1/2 cup crushed pineapple, with juice
1 egg
1/4 cup milk
1/4 cup margarine, softened
1 teaspoon coconut extract
1/2 teaspoon salt
1/3 cup white sugar
1/2 cup instant potato flakes
3 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended
by the manufacturer. Select Light setting; press Start.
Hawaiian Bread
3/4 C. PINEAPPLE JUICE (6 oz.)
1 EGG
1/4 C. MILK
4 TBLS. SOFT BUTTER
1 TSP. COCONUT FLAVORING
1/4 TSP. GROUND GINGER
1/2 TSP. SALT
1/3 C. SUGAR
1/2 C. DRY POTATO FLAKES
3 C. BREAD FLOUR ( I use King Arthur "Better for Bread")
1 1/2 TSP. DRY YEAST
Place in bread machine following your manufacturers directions.
Follow baking directions for 1 1/2 Lb. loaf.
Hawaiian Honey Bread (bread machine)
From: rec.food.cooking/Katie E Green
Here is another recipe from the Red Star People. As they say: An easy way
to make the bread which is so popular in supermarkets. It's an excellent
bread to serve for breakfast or any time. It makes great French Toast. A
subnote says GOOD for Bread Machine. I would watch the flour, starting with
only 3 cups and see if it can take the rest, in 1/2 cup additions. The
instructions are for the manual--adjusting the flour, simply load bread machine
per your manufacturer's recommendations. I would bake it on basic white setting;
but I would also prefer to use the dough setting, and finish it in the ethnic
style (pie tin/oven bake).
Two things. The yellow food coloring could be substituted with a thread or
two of saffron, if you wish. ALSO, use regular active dry yeast unless your
bread machine specifies it will use the quick rise yeast.
Makes 1 Round Loaf
4 to 4 1/2 cups all purpose flour
2 packages quick rise yeast--or active dry yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
In a large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
mix well. Heat pineapple juice, 1/2 cup water, shortening and honey until
very warm (120 - 130F; shortening does not need to melt). Add to flour mixture.
Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3
minutes at medium speed. By hand, gradually stir in enough remaining flour
to make a soft dough. Knead on floured surface until smooth and elastic,
about 5 minutes. Place in greased bowl, turning to grease top. Cover; let
rise in warm place 15 to 20 minutes (30 minutes for active dry yeast).
Punch down dough. On lightly floured surface, shape into a round loaf. Place
in greased 9 or 10 inch pie pan. Cover; let rise in warm place 15 to 20 minutes
(30 minutes for active dry yeast). Combine one egg, slightly beaten, and
1 tablespoon water; brush loaf. Bake at 375F for 35 to 40 minutes until golden
brown. Remove from pan; cool.
Hawaiian Sweet Bread
1 C. warm water
5 T. white sugar
3 C. all-purpose flour
3/4 tsp. salt
2 T. powdered milk
2 T. instant potato flakes
3 tsp. yeast
1/4 tsp. vanilla extract (optional)
1/4 tsp. lemon extract(optional)
2 eggs
4 T. butter or margarine
Preheat oven to 350°F.
Measure ingredients into the bread machine in the order suggested by the
machine's manufacturer. Set machine for dough.
Place dough in a 9- x 5-inch loaf pan. Bake for 30 minutes. Crust should
be golden and bread should sound hollow when thumped.
This recipe yields a 2 pound loaf.
Comments: Flavorful, light sweet bread that is great by itself, or for French
toast and summer sandwiches.
Hawaiian Sweet Bread
3 ts Dry yeast
5 tb Sugar
3 c Bread flour
3/4 ts Salt
2 tb Dry milk
2 tb Instant potato flakes
1/4 ts Lemon extract
1/4 ts Vanilla extract
2 Eggs
4 tb Butter
1 c Warm water
Add in order. Select white cycle.
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