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Honey Lemon Sweet
Rolls
Makes: 9 rolls
DOUGH
3/4 cup plus 2 tbsp. water
2 tbsp butter, softened
2 1/2 cups bread flour
1/4 cup granulated sugar
1 tsp salt
1 tsp bread machine yeast
1 tbsp butter, softened
HONEY-LEMON FILLING
1/3 cup pecans, chopped
1/3 cup golden raisins
1 tbsp granulated sugar
3 tbsp honey
1/2 tsp grated lemon peel
3/4 tsp lemon juice
HONEY GLAZE
1/4 cup granulated sugar
1/4 cup honey
1 tbsp butter
1 1/2 tsp grated lemon peel
DOUGH:
Place all ingredients 1 Tbl. margarine in pan of bread machine in the order
recommended by the manufacturer.
Select Dough/Manual cycle.
Grease square pan, 9x9x2-inches.
HONEY-LEMON FILLING:
Mix all ingredients together
Flatten dough with hands or rolling pin into a 9-inch square on a lightly
floured surface. (Let dough rest 15 minutes if difficult to flatten.) Spread
the reserved 1 Tbsp. butter over the dough. Spoon Honey-Lemon filling by
scant teaspoonfuls evenly over dough.
Roll dough up tightly; pinch edge off dough into roll to seal. Cut roll into
nine 1-inch slices. Place slices, cut side down, in pan. Cover and let rise
in a warm place 1-1 1/4 hrs. or until doubled.
Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Drizzle with Honey Glaze and serve warm.
HONEY GLAZE:
Heat all ingredients to boiling over medium-high heat; reduce heat. Simmer
uncovered about 3 minutes or until thickened.
Honey Mustard Bread For Bread Machine
REGULAR LOAF
1/2 cup Water
1 1/2 cups White bread flour
1/2 cup Wheat bread flour
2 teaspoons Dry milk
2 1/2 tablespoons Honey
1/2 teaspoon Salt
1/4 cup Chicken broth -- canned/low salt
1 2/3 tablespoons Gourmet mustard
1 teaspoon Chives -- dried
1 teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
LARGE LOAF
3/4 cup Water
2 cups White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1/4 cup Honey
1 teaspoon Salt
1/2 cup Chicken broth -- canned/low salt
2 1/2 tablespoons Gourmet mustard
2 teaspoons Chives -- dried
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast
You don't need to love mustard to love this bread. The mustard adds a subtle,
secondary flavor. This bread makes an unforgettable ham sandwich, or it can
be served warm with baked ham or roast duck.+++ 8 slices for regular/12 for
large. |
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