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Bread Machine Magic: 140 New Recipes From the Authors of Bread Machine Magic
for Use in All Types of Sizes of Bread
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Indian Bread
1 1 /2-POUND LOAF
5/8 cup milk
5/8 to 3/4 cup water
2 tablespoons oil
1 l/2 tablespoons honey
2 tablespoons raisins
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups bread flour
1 l/4 cups whole wheat flour
3/4 cup rye flour
3 tablespoons to 1/3 cup gluten, optional
2 teaspoons Red Star brand active dry yeast
1-POUND LOAF
3/8 cup milk
3/8 to l/2 cup water
1 1/2 tablespoons oil
1 tablespoon honey
1 1/2 tablespoons raisins
1 1/2 tablespoons brown sugar
1 teaspoon salt
1 cup bread flour
3/4 cup whole wheat flour
l/2 cup rye flour
2 tablespoons gluten, optional
1 1/2 to 2 teaspoons Red Star brand active dry yeast
1. In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in bread pan,
select Light Crust setting, and press Start.
2. After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool I hour before slicing.
CRUST: LIGHT OPTIONAL BAKE CYCLES: SWEET BREAD WHOLE WHEAT
From
The
Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints
and Troubleshooting Techniques for Getting the Most out of Your Bread
Machine
Irish Barmbrack Bread (bread machine)
According to a close Irish friend, this does taste and look like the bread
that she grew up with in Ireland.
1 1/8 cups water
3 cups bread flour
3 tsp gluten
1 1/2 tsp salt
3 tbsp sugar
3/4 tsp dried lemon peel
3/4 tsp ground allspice
1 1/2 tbsp butter
2 tbsp dry milk
2 tsp red star active dry yeast*
3/4 cup raisins
Have ingredients at room temperature. If necessary, warm water and butter
in microwave for 50-60 seconds on high.
Put all ingredients in bread pan in order of manufacturer directions.
*This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller
loaf, increase yeast to 2 1/2 teaspoons.
For Hitachi B101: add 1/4 cup raisins 4 minutes into first cycle. Add remaining
raisins just after resting period and as second kneading begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
This has been a successful loaf in my Hitachi B101. Other makes of bread
machines will have to make some changes according to their own machines.
Hitachi
Automatic Home Bakery & Cook Book + Instruction Manual Model#
HB-B101
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