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Mexican Chocolate
Bread (bread machine)
Recipe by: Melissa
For a less sweet loaf, which would give a flavor more like Mexican hot chocolate,
Melissa suggests omitting all but one tablespoon of the sugar. I made this
bread the sweet way
1 Pound Loaf
2/3 cup milk
1 egg
4 tbsp butter
1/4 cup sugar
3/4 tsp salt
2 tbsp unsweetened cocoa powder
1/2 tsp cinnamon
2 1/3 cups bread flour
1 1/2 tsp yeast
Bake according to manufacturer's instructions.
Mexican Chocolate Bubble Bread (bread machine)
This might sound weird, but it was a big
hit at our house!
3 cups bread flour
2 pkgs. hot cocoa mix
2 tbsp. sugar
1 tbsp. yeast
1 or 2 tsp. cinnamon
1/2 tsp. salt
7-8 oz. milk
1 egg
2 tbsp. butter
1 tsp. vanilla
Set on dough cycle. When cycle is complete, remove dough from pan and punch
down. Shape into 1-inch balls.
Melt 1/4-cup butter. Dip balls in butter and roll in cinnamon sugar. Put
balls in a greased tube pan or two small loaf pans and let rise for 30 minutes.
Bake at 350 degrees for 30-40 minutes. |
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