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Mocha Java Bread (bread machine)
Makes 1 (1 pound) loaf
3/4 cup warm water (110 degrees F)
1 3/4 cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
1 tablespoon instant mocha coffee mix
1/4 cup pecans or almonds
2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the
manufacturer. Select white bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete,
shape dough and place in a greased loaf pan. Allow to rise in a warm spot
until doubled in size. Bake in a preheated 350 degrees F (175 degrees C)
oven for 35 to 45 minutes or until a thermometer inserted in the center of
the loaf reads 200 degrees F (95 degrees C).
Mocha Nut Bread
Exported from MasterCook
The
Complete MasterCook Suite
(w/CD)
1 1/4 cups milk
1/3 cup unsweetened cocoa
1 tablespoon instant coffee
4 tablespoons unsalted butter
1/4 cup honey + 2 tbl.
2 teaspoons active dry yeast
3 cups bread flour
1 1/2 teaspoons salt
1 whole egg
1 egg yolk
1/3 cup chopped walnuts or hazelnuts
Scald the milk; remove from the heat. Add the cocoa and instant coffee and
stir until dissolved. Stir in the butter and honey. The mixture should be
close to room temperature; if not, let it cool until it is. Add cocoa mixture
and all remaining ingredients except the nuts in the order suggested by your
ABM manual and process on the basic bread cycle according to the manufacturer's
direction. At the beeper (or a few minutes before the end of the first kneading
cycle), add the nuts.
Multigrain Loaf (bread machine)
From: Bread Machine Recipes by Gold Medal, Book 6
Gold
Medal Homemade Breads (Gold Medal, Volume
1)
13 oz water
1 tbsp margarine or butter; softened
1 cup bread flour
3/4 cup whole wheat flour
2/3 cup seven-grain cereal
2 tbsp packed brown sugar
1 tsp salt
2 tsp bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer. Select Whole Wheat or Basic/White cycle.
Use Medium or Light crust color. Remove baked bread from pan and cool on
wire rack.
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