"I bought this book last Christmas
after receiving a machine for a gift. I made a few recipes from the owner's
manual and experienced quite a few flops. I refused to be defeated and knew
there must be a book out there that would help me make good bread (with the
machine that I had begged for). THIS is the book!"
List Price:
$21.95
Our Price: $17.21
The
Bread Lover's Bread Machine
Cookbook
 Breadman
TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection
Breadmaker
List Price: $142.99 Our
Price: $94.44
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Looking for a recipe for your
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New Orleans Muffuletta
Stuffed Bread (bread machine)
recipelink.com Chat Room Recipe Swap
Excellent for a buffet, picnic or as an appetizer.
1/2 cup onion
1/2 cup bell pepper
1/2 cup Romano cheese -- grated
3/4 cup Ricotta cheese
1/4 cup ham -- chopped
1/4 cup pepperoni sausage -- chopped
2 cloves garlic -- chopped fine
BREAD DOUGH
1 1/2 cups warm water -- 80-100 degrees
2 tablespoons olive oil
4 cups bread flour
1/4 cup Parmesan cheese -- grated
1 teaspoon salt
2 teaspoons yeast
BREAD DOUGH (2 lb)
Add all ingredients to bread machine according to manufacturers directions.
Set machine on DOUGH setting.
PREPARATION
Roll bread dough into 20 x 15 inch rectangle.
Sprinkle each ingredient evenly over dough.
Roll jelly roll style to make 20 inch loaf.
Be sure to seal edges and ends carefully.
Place seam side down on baking pan.
Let rise 45-60 minutes
Bake at 375 for 30 minutes. Cool on wire rack.
When partially cooled slice into 1 inch slices.
Serve warm or at room temperature.
New York Rye Bread (bread machine)
Source: Mike Coticchio
Yield: 1 loaf
1 1/2 tsp dry yeast
2 cups bread flour
1 cup rye flour
2 tbsp sugar
1 tbsp melted butter
3 tsp caraway seeds
1/2 tsp salt
7/8 cup warm water
Add the ingredients to the pan in the order listed. Select "white bread".
Select "medium color". Press start.
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