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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Panasonic Raisin
Bread
Recipe created for Panasonic 65. Adjust as necessary for other
brands.
Panasonic
SD-YD250 Automatic Bread
Maker
3 3/8 cup Bread Flour
1 Tbsp Sugar
1 1/2 Tbsp Dry milk
1 1/2 tsp Salt
1 1/2 Tbsp Butter
1/4 cup Raisins (1-1/2 oz)
1 Tbsp Cinnamon, optional
1 1/2 cup Water (12 fl oz)
2 tsp Dry yeast
Place ingredients in baking pan except for raisins, cinnamon, water and dry
yeast. Add water on top of dry ingredients. Close lid and place yeast in
dispenser. Bake on regular bake mode.
Mix raisins and cinnamon together until raisins are well coated. Drop in
the pan when the signal is given that the yeast has dropped onto the dough.
This will keep the raisins more nearly whole than if put in at the beginning
of cycle.
Parmesan Focaccia Bread
Submitted by: Sandra Bennett
A delicious savory round loaf, with parmesan and olive oil.
Ingredients:
1 1/3 cups + 1 tablespoon warm water (110 degrees F)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/4 - 1/2 cup olive oil
1/4 - 1/2 cup grated parmesan cheese
Directions:
1 Place ingredients in the bread machine in the order suggested by the
manufacturer. Select Dough setting, and Start.
2 When the dough has risen once in the breadmaker, transfer it into an oiled,
8 inch, round baking tin. Allow to rise until doubled in bulk.
3 Poke it all over with your finger, right to the bottom of the tin. Allow
to rest for another five or ten minutes.
4 Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
5 Bake at 400 degrees F (205 degrees C) in center of oven for approximately
20 minutes, until golden.
Makes 1 round loaf
Parmesan Pine Nut Bread - bread machine recipe
1 1/2 LB LOAF:
1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts
2 LB LOAF:
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts
Place all ingredients into the bread machine in the order listed except pine
nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last
kneading cycle ends. Select Basic/White cycle. Use medium or light crust
color. Do not use delay cycle.
*Yeast amount is correct though proportionately less than called for in the
1 1/2 pound loaf
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