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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Parmesan Thin Crust
Pizza
2/3 cup warm water (110 degrees F.)
1 tbsp olive oil
1/4 tsp. salt
1/2 cup freshly grated Parmesan cheese
2 cup bread flour
2 tsp. instant active dry yeast
Add all the ingredients in the bread pan of bread machine. Process according
to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450F. for 30 minutes. Prepare
your favorite toppings.
When the bread machine has completed the dough cycle, remove the dough from
the pan to a lightly oiled surface. Knead the dough several times and form
the dough into an oval; cover with a towel and let rest for 10 minutes. Dough
may be refrigerated at this point and stored until ready to use*.
Prepare the peel with cornmeal or parchment paper. Roll and stretch the dough
into a 14-inch circle. Place the dough on the prepared peel. Brush the dough
with some olive oil and layer your ingredients. Slide the dough (or the parchment
paper and dough) onto the baking stone.
Bake for approximately 15 minutes or until golden brown on the bottom and
the top is bubbly.
*To store each batch of dough, spray a plastic bag with nonstick spray and
place the dough in it. Store no longer than 7 to 10 days, or if frozen for
up to 2 months. If refrigerated or frozen prior to use, allow the portions
to come to room temperature before they are rolled out.
Peach Butter Bread (bread machine)
1/2 tablespoon yeast
1 tablespoon sugar
1 cup flour -- whole wheat
1/2 cup peach butter
2 cups flour -- bread
2 tablespoons oil
1 teaspoon salt
1 cup water
Bring bread ingredients to room temperature and pour into bread machine,
in order. Set "baking control" at 10 o'clock. Select "white bread" and push
Start. Bake the apple butter right into the bread. Try substituting any favorite
jam or jelly for the apple butter.
Peaches 'n' Cream Bread
1 package Yeast
2 1/2 cups Bread flour
1/2 cup Wheat flour
1 tablespoon Gluten
1/4 cup Brown sugar, packed
1 teaspoon Salt
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Baking soda
1/3 cup Chopped dried peaches
1 cup Sliced, canned peaches in Lite syrup (drained)
1/3 cup Sour cream
1 teaspoon Vanilla
1 tablespoon Margarine
1/3 cup Peach juice warmed
Use ingredients at room temperature. Add all ingredients into the pan in
the order listed. Select sweet bread and push Start.
NOTE:
Be sure to use peaches canned in light syrup.
If dough is too dry, add another TBS of peach juice after
Peaches and Cream Loaf (bread machine)
1 1/2 lb.
1 cup strained peach baby food
3 tbsp. whipping cream
1/4 tsp. almond extract
1 tbsp. margarine or butter
3 cup bread flour
1 tbsp. sugar
3/4 tsp. salt
1 tsp. active dry yeast or bread machine yeast
2 lb. Loaf
1 cup strained peach baby food
3 tbsp. whipping cream
1/4 tsp. almond extract
1 tbsp. margarine or butter
3 cup bread flour
1 tbsp. sugar
3/4 tsp. salt
1 tsp. active dry yeast or bread machine yeast
Select the loaf size. Add ingredients to the machine according to the
manufacturer's directions. Select the basic white bread cycle. *I recommend
light crust.
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