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Polish Sweet Bread
4 cups bread flour (Makes 2 loaves!)
3 small eggs or 2 large eggs
4 Tbsp. butter
1/2 cup milk
1 tsp. salt
1/2 cup sugar
3 tsp dry yeast
1 tsp vanilla
Topping
1/4 cup sugar
1/4 cup brown sugar
1/3 cp flour
1/4 cup butter
Heat milk until warm and add butter. Add beaten eggs, sugar, and vanilla.
Put in bread machine pan.
Add flour yeast and salt.
Program machine for dough cycle. ( I use the 45 minute cycle). When dough
is finished punch down and leave in the bread machine pan and cover with
a towel. Let rise until double.
Divide dough into 2 pieces and place into 2 greased or Pam sprayed bread
pans. Cover and let raise for 1 hour.
Combine topping ingredients and set aside. Beat 1 egg and 1 Tbsp. of water
together.
Brush loaves of risen bread with the egg wash and then add crumb topping.
Bake at 350 degrees for 28 minutes. Bread will look a golden brown.
This recipe was given to me by a good friend in South Carolina that I met
on the internet and had the pleasure if eating this bread at her beach home
this spring.
It makes wonderful toast.
Poppy Seed Onion Dill Bread
1 cup water
2 Tbsp. margarine (I use 1 Tbsp.)
3 cups bread flour
2 Tbsp. instant dry milk powder
2 Tbsp. sugar
2 Tbsp. instant minced onion
1 1/2 tsp. dill weed
1 1/2 tsp. poppy seed
1 tsp. salt
1 1/2 tsp. active dry yeast
Put ingredients into bread machine pan in order listed. Process on white
bread cycle; light or medium crust as desired.
Portuguese Sofrito Bread
(bread machine)
3 large onions, chopped 1/2-inch dice
3 tablespoons olive oil
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup cooked rice
3 tablespoons yellow cornmeal
1/2 cup water
Saute onion in olive oil until transparent and barely golden 15 minutes.
Let cool.
Add all ingredients including cooled onions in order suggested by bread machine
manufacturer.
Process according to manual directions.
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