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Potato Bread
(1 1/2 lb. loaf)
This makes a wonderful crunchy braided bread or two french loaves when baked
in the oven. It is also good as a crusty pizza.
2 3/4 cups whole wheat flour
1/4 cup vital wheat gluten
2 tablespoons instant mashed potato flakes
1 tablespoon turbinado sugar
1 teaspoon salt
1 tablespoon tofu
1 1/2 cups water
2 teaspoons active dry yeast
Put first five ingredients in a bowl and stir until well mixed. (The reason
is that vital wheat gluten hardens into lumps if not mixed with
the flour.) Place the ingredients in your automatic bread maker and bake
according to the manufacturer's directions.
Tip:
Make several batches of the dry ingredients and place in small plastic bags.
Freeze for use later.
Variations:
Oven Baked:
Take pan out of bread machine and punch the dough down. Cover and let rest
5 minutes, then shape as desired. Let rise until doubled. Brush with Starch
Glaze and sprinkle with seeds if desired. Bake in 350 degree oven about 40
minutes or until lightly brown.
Starch Glaze: Mix 1/2 C water with 1 tsp. cornstarch in small pan. Stir and
cook until thickened.
Raisin Apple loaf:
Add 1 teaspoon cinnamon to the dry mix. Use 3/4 cup water and 3/4 cup apple
juice concentrate. Add 1 chopped sweet apple, 1/2 cup raisins,(and chopped
nuts if desired) during the last half of the kneading process. Can be baked
in the bread machine or in the oven. (It may burn on the edges if made in
the bread machine.)
Potato Bread (bread machine)
From:
Zojirushi Home Bakery Super instruction booklet
Yield: 2 Lb loaf
1 1/2 cups water
2 tbsp butter
3 tbsp sugar
1 tsp salt
4 1/4 cups bread flour
2/3 cup instant mashed potato flakes
1 1/2 tsp active dry yeast
Measure all ingredients in pan in order according to your machines directions.
Potato Bread
2 lb. loaf
1 1/4 c. warm water
3 T. oil
2 tsp. salt
3 T. sugar
3 T. dry milk powder
1/4 c. instant potato flakes
4 c. bread flour
2 tsp. active yeast
Place ingredients in order given in machine. Set for light or medium color
crust, white bread. |
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