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Whole
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Pumpernickel
Bread
Pumpernickel Bread
9 oz water
1/4 cup dark molasses
1 tablespoon margarine or butter, softened
2 cups bread machine flour
1 1/4 cups rye flour
2 tablespoons cocoa
2 teaspoons salt
3 1/2 teaspoons regular active dry yeast or
3 1/2 teaspoons bread machine or quick-acting active dry yeast
Bake on Whole Wheat cycle
Pumpernickel Bread for Automatic Bread Machine
1 1/4 cups water
3 tablespoons molasses
3 tablespoons cocoa
1 1/2 tablespoons dry milk
1 tablespoon butter
1 1/2 teaspoons salt
1 teaspoon instant coffee
1 1/2 cups bread flour
1 cup rye flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 pkg active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.
Pumpernickel Bread for Automatic Bread Machine
1 1/2 pkg active dry yeast
2 cups rye flour
1/2 cup unprocessed whole-bran cereal
1 3/4 cups bread flour
2 tablespoons caraway seed
1 1/2 teaspoon salt
1 tablespoon unsweetened cocoa
3 tablespoons molasses
1 tablespoon safflower oil
1 1/4 cups warm water
Follow your ABM mfg.'s directions for preparation of this type of bread.
Pumpernickel Bread for Automatic Bread Machine
1 cup cornmeal
1 cup rye
1 cup whole wheat
3 teaspoons bran
1 1/2 teaspoons salt
1 1/8 cup water
3 tablespoons molasses, honey, or sugar
1 1/2 tablespoons dry milk, or dry buttermilk
1 1/2 teaspoons brotgewurtz, (a German mixture of anise, fennel, and coriander)
1 1/2 teaspoons active dry yeast
1 1/2 tablespoons olive oil
1 tablespoon instant coffee
1 tablespoon cocoa
Follow your ABM mfg.'s directions for preparation of this type of bread.
Pumpernickel Bread
Makes 1-1/2 pound loaf
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons cocoa
Follow your Automatic Bread Machine mfg.'s directions for preparation of
this type of bread.
Pumpernickel Bread, Light for Automatic Bread
Machine
1 1/2 teaspoons active dry yeast
1 cup rye flour
2 1/2 cups bread flour
1/3 cup cornmeal
1 teaspoon salt
3 tablespoons molasses
1 1/2 tablespoons vegetable oil
300 ml water
Follow your ABM mfg.'s directions for preparation of this type of bread.
Pumpernickel Bread
BLACK AND DECKER BREAD MACHINE (2 lb)
1 1/2 cups water
3 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. honey
2 tbsp. molasses
1 3/4 tsp. salt
1 cup whole wheat flour
2 1/3 cups white flour
2/3 cup rye flour
2 tbsp. cocoa
2 tsp instant coffee granules
1 1/4 tsp. yeast (I use 1 1/2 tsp)
Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure. Close lid.
Select: Whole Grain Setting.
Crust Setting is pre-selected.
Press start - There will be a 25-minutes preheat delay before mixing begins.
Using ovens mitts, remove bread when completion beeps sound.
Cool on a wire rack before slicing.
Time: 4:10 hours
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