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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Pumpkin Bread (Bread
Machine)
3/4 cup water, plus 2 Tbsp.
3 1/4 cups bread flour
2 Tbsp. brown sugar
1 1/2 tsp. salt
2 Tbsp. nonfat dry milk
1 Tbsp. butter
1/2 cup canned pumpkin
1 tsp. vanilla
1 tsp. ginger, ground
1 tsp. allspice, ground
1/2 cup pumpkin seeds, roasted
2 1/4 tsp. active dry yeast
1. Place ingredients in pan in order listed.
2. Use "Rapid" cycle.
3. "Medium" bake.
Pumpkin-Nut Bread
The irresistible flavor of pumpkin pie pervades this light-textured nut bread.
1-POUND LOAF
1/2 cup canned pumpkin
1/4 cup milk
1 large egg
1 tablespoon butter or margarine
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
1/3 cup coarsely chopped pecans or walnuts, toasted (see How to Toast Nuts
tip below)
2 tablespoons packed brown sugar
3/4 teaspoon SPICE ISLANDS Pumpkin Pie Spice
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast
1 1/2-POUND LOAF
3/4 cup canned pumpkin
1/3 cup milk
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup whole wheat flour
1/2 cup coarsely chopped pecans or walnuts, toasted (see How to Toast Nuts
tip below)
3 tablespoons packed brown sugar
1 teaspoon SPICE ISLANDS Pumpkin Pie Spice
2 teaspoons FLEISCHMANN'S Bread Machine Yeast
Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
Add ingredients to bread machine pan in the order suggested by manufacturer,
adding pumpkin with milk and nuts with flours. (Pumpkin varies in moisture
content. If dough is too dry or stiff or too soft or slack, adjust dough
consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.
Adjusting Dough Consistency:
After mixing for a few minutes, the ingredients should turn into a smooth
ball around the kneading blade. If the dough appears too stiff or too soft,
add more liquid or flour in 1 teaspoon increments, until the proper consistency
is reached. Do not add more than 3 to 4 tablespoons liquid or flour. The
machine can not compensate for wide variations and may not bake the larger
amount of dough thoroughly.
To toast nuts:
Spread chopped nuts in a shallow baking pan large enough to accommodate a
single layer. Bake nuts at 350F for 5 to 15 minutes or until lightly toasted,
stirring several times and checking often.
Source:
Fleischmann's
Yeast Bread Machine
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