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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Raised
Doughnuts (bread machine)
Makes: 20 donuts
2/3 cup milk
1/4 cup water
1/4 cup butter, softened
1 large egg
3 cups bread flour
1/4 cup granulated sugar
1 tsp salt
2 1/2 tsp bread machine yeast
vegetable oil for frying
sugar, if desired
Put all ingredients in bread machine baking pan except vegetable oil in order
recommended by manufacturer.
Select Dough/Manual cycle. DO NOT USE DELAY CYCLES
Roll dough 3/8 inch thick on a lightly floured board. Cut with floured doughnut
cutter. Cover and let doughnuts rise on board 35-45 minutes or until slightly
raised.
Heat 2-3 inches of vegetable oil in deep fryer or heavy 3-qt. saucepan to
375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 minutes, turning as they
rise to the surface, until golden brown. Remove from oil with long fork or
slotted spoon. Drain on wire rack. Roll warm doughnuts in granulated sugar.
Raisin Apricot Cinnamon Bread (bread machine)
Source: Jo Anne Merrill
1 package yeast
3 cups bread flour
2 teaspoons vital gluten -- * see note
1 tablespoon wheat germ
2 tablespoons sugar
1 teaspoon salt
1 tablespoon margarine
2 teaspoons ground cinnamon
1 1/4 cups milk -- at room temperature
1/2 cup raisins
1/4 cup dried apricots
* Vital gluten can be found at health food stores and at some grocery stores.
It helps to make the bread rise and gives it a tender texture.
Chop the apricots into small pieces, or use dates if you prefer. Place
all ingredients except raisins and apricots (or dates) into your breadmaker
following manufacturer's directions. Add the raisins and apricots at appropriate
time; in a Zojirushi and most other breadmakers, there is an option for raisin
bread that will allow the machine to beep when it is time to add additional
ingredients.
Raisin Bran Bread
1 package yeast
2 cups bread flour
1 1/2 cups Raisin Bran
1/2 tsp. salt
1/4 tsp. baking soda
4 Tbls. brown sugar
2 Tbls. butter
1 cup + 1 tsp. water
Toss it all in a bread machine. Set it on dark crust. |
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