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Raisin Cinnamon
Bread (bread machine)
Our favorite breakfast bread is this Raisin Cinnamon mixture:
3 cups flour
3 tbsp sugar
1 tsp. salt
1 tsp. cinnamon
2 tsp. yeast
scant 1 1/2 cups buttermilk
2/3 cup raisins
For the buttermilk, we use Saco cultured buttermilk blend, a powder you can
keep a long time in the 'fridge. Check your machine's instructions for when
to put in the raisins -- usually just before the last mix. A variant is to
plump the raisins in a little brandy for an hour or so before you use them,
but this softens them quite a bit. Some machines then mash them up too much.
We make this the evening before, rather than using the timer. First, we don't
want to put the raisins in at the beginning (though you can, and see what
happens with your machine). But second, because it slices and toasts better
if you let it cool for an hour or more after you remove it from the machine,
before you start slicing it. If it's just out of the machine when we get
up, we can't resist temptation that long.
Real Chocolate Bread (bread machine)
From Loafing It by DAK
FOR 1-1/2 LB LOAF
1 package yeast
3 cup bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg, unbeaten
1/4 cup soft butter or margarine
1/2 teaspoon vanilla
1 cup warm milk
Add all ingredients in the order given, select white bread, and push start.
Refried Beans and Cheese Bread
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
1 package yeast
1/4 teaspoon ginger
1/4 teaspoon sugar
3 cups flour, bread
1/3 cup flour, wheat
2 tablespoons gluten
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon garlic salt
1 cup refried beans
4 ounces Cheeze Whiz, mild Mexican
1 1/4 cups water; very warm
Add ingredients to pan in order listed. Select white bread setting and press
Start.
Regal Oatmeal Bread (bread machine)
1 1/2 lb. loaf
10 oz. water
1 1/2 tbsp. butter
3 tbsp. honey
1 1/4 tsp. salt
1 tsp. gluten
2/3 cup rolled oats (oatmeal)
2 1/2 cups bread flour
2 tsp. yeast
Timer OK - Basic setting
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