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Sage Bread
1 lb Loaf:
1 1/2 tsp. yeast
1 3/4 bread flour
1/2 cup whole wheat flour
1 tsp. sugar
1 tsp. salt
1 tsp. dried sage
1 garlic clove minced
1/4 cup onion
1 tbsp vegetable oil.
3/4 cup water
1 1/2 lb Loaf:
2 1/4 tsp. yeast
2 2/3 cup bread flour
3/4 cup whole wheat flour
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. dried sage
1 1/2 garlic clove minced
1/3 cup onion
1 1/2 tbsp. vegetable oil
1 cup plus 2 tbsp. water
Add all ingredients in the order suggested by your bread machine. Use the
regular bread cycle according to bread manufacturing directions.
Sally Lunn (bread machine)
1 lb. Loaf
3/4 cup milk
1 1/2 tbsp. potato flakes
2 1/2 tbsp. unsalted butter
2 tsp. sugar
3/4 tsp. salt
2 cup bread flour
1 tsp. yeast rapid or quick1 1/2 lb. Loaf
1 1/3 cup milk
2 1/2 tbsp. potato flakes
5 tbsp. unsalted butter
1 1/3 tbsp. sugar
1 tsp. salt
3 1/2 cup bread flour
1 1/2 tsp. yeast rapid or quick2 lb. Loaf
1 1/8 cup milk
2 tbsp. potato flakes
4 tbsp. unsalted butter
1 tbsp. sugar
1 tsp. salt
3 cup bread flour
1 1/2 tsp. yeast rapid or quick
Cycle sweet, white; no timer setting; light to medium.
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