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Looking for a recipe for your
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breadmachine recipes here for you to browse through. Happy baking :)
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Soup Bread Bowls
Wow your family with their favorite soup served in a bowl that looks (and
is) good enough to eat. The bread machine does almost all the work--but you
don't have to tell anyone.
Source: Better Homes and Gardens
2/3 cup milk
1 egg
3 tablespoons margarine or butter, cut up
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
1/2 cup shredded cheese, such as cheddar, Swiss, or Monterey Jack
Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according
to the manufacturer's directions. Select the dough cycle. When cycle is complete,
remove dough from machine. Punch down. Cover and let rest for 10 minutes.
Meanwhile, generously grease the outside of four 10-ounce custard cups or
individual casseroles. Place, upside-down, on a greased large baking sheet(s)
leaving 3 to 4 inches between cups. Divide dough into 4 portions. On a lightly
floured surface, roll each portion into a 12x6-inch rectangle. Sprinkle about
2 tablespoons cheese onto half of each rectangle to within 1/2 inch of the
edges. Moisten edges; fold each rectangle in half to form a 6-inch square.
Seal edges. Drape the dough squares over the greased cups, pressing lightly.
Do not let rise. Bake in 350 degree F oven for 20 to 25 minutes or until
golden brown. If necessary, loosely cover with foil last 10 minutes to prevent
over-browning. Remove the bread bowls from cups; cool on wire racks. Makes
4 servings.
Sourdough-Like Beer Bread
Red Star yeast package
1 package active dry yeast
3 cups bread flour
3 tablespoons sugar
1 1/2 tsps. salt
1 cup beer (80 degrees)
1/3 cup water (80 degrees)
2 tablespoons oil (80 degrees)
Place ingredients into pan in the order suggested by your machines manual.
I usually use a light crust setting because my family prefers it, however,you
can use a medium crust if you prefer.
Sourdough Maple Walnut Bread
A twist on a basic sourdough.
3/4 cup sourdough starter
1/2 cup milk or water
3 tbsp maple syrup
1 1/2 egg
1/3 tsp cinnamon (optional)
1/2 tsp salt
1 1/2 to 3 tbsp vital gluten (optional)
3 1/3 cup whole wheat flour
1 1/2 tsp yeast
1/3 cup walnuts, chopped
1/3 cup raisins (optional)
Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups.
Setting: medium.
Source:
The
Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty
Cookbooks) (Nitty Gritty
Cookbooks) by Donna Rathmell German
Spaghetti Bread (bread machine)
With the powerful flavors of Parmesan cheese, Italian seasoning and olive
oil, this is the perfect companion or main course for Italian dinners with
or without spaghetti.
1 pkg yeast
3 cup bread flour
1 tbsp sugar
1 tsp garlic
salt
1/3 cup grated Parmesan cheese
1 tsp dried Italian seasoning
1 tbsp olive oil (use ingredients at room temperature.)
1 1/2 cup warm water
Add all ingredients into the pan in the order listed. Select white bread
and push "start."
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