Bread Machine Recipe Cookbook

List Price: $300.00
Our Price: $149.99

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"I like that suggestions are made for other uses of the recipes, like Alpine Muesli Rolls can be formed into 4 mini loaves, baked and thinly sliced and then used for a base for hors d'oeuvres; or the Giant Parmesan Breadsticks can be made into focaccia and brushed with olive oil and salt. So many of the loaves can also be made into dinner rolls!"

List Price: $19.95
Our Price: $15.96
250 Best American Bread Machine Baking Recipes

Wake up to the smell of freshly baked bread with this programmable bread machine. The 680-watt appliance automatically adjusts the speed and timing for foolproof results, while its convection fan circulates air during baking for superior crust color and texture. Exclusive Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button.

List Price: $128.95
Click here to see our price, or to read more about the Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

"I have several breadmaking books I use with my bread machine, and this is by FAR my favorite (I have the update 2002 Hermes House Edition, but it is essentially the very same book)! Recipes are very easy to follow (no impossible to find ingredients), and directions are concise. I have yet to have a recipe turn out anything but a wonderful, tasty loaf of bread... and the aroma is to die for!!! I love the numerous photographs too! Buy this book if you are thinking of buying ANY breadmachine book! 5 Stars!"

"I have never had a bad loaf with this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia version) but essentially the same great book! You can't go wrong with this one! I have used it with my great TR888 and TR700 bread machines and I make at least 2 loaves a week."

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Taste Of Italy Bread (bread machine)
Source: King Arthur Flour
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

This is a wonderful with lunch meat and is my favorite bread. When I made a 1 1/2 lb. loaf the bread hit the top of my 2 lb. Oster Bread Machine (so I make the 1 lb. loaf).

1 lb:
1 cup water plus 2 Tablespoons
1 Tablespoon olive oil
1 Tablespoon honey
1 1/3 cups semolina flour*
1 1/3 cups flour (machine or unbleached)
1 1/4 teaspoons salt
1 Tablespoon Italian seasoning**
1 1/2 teaspoons active dry yeast

1 1/2 lb:
1 3/4 cups water
1 Tablespoon olive oil plus 2 teaspoons
1 Tablespoon honey -- plus 2 teaspoons
2 cups semolina flour*
2 cups flour (machine or unbleached)
2 teaspoons salt
4 heaping teaspoons Italian seasoning**
2 teaspoons active dry yeast

Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Insert bread pan, close lid and plug in.

Select bread type (Oster) : Press select until the number 2 is displayed (Large, medium crust cycle).

Press start. Bread will be done baking in the number of hours indicated.

*semolina is the flour the color of corn meal which is used to make pasta. Before it is cooked it has a gritty texture, but obviously is smooth when cooked.

**Italian Seasoning is a mixture of spices available at the grocery store. It may vary depending on the company making it, but it usually has some mixture of marjoram, thyme, rosemary, savory, sage, oregano, and basil.