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"I like that suggestions are made
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4 mini loaves, baked and thinly sliced and then used for a base for hors
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brushed with olive oil and salt. So many of the loaves can also be made into
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250
Best American Bread Machine Baking
Recipes
 
Wake up to the smell of freshly baked
bread with this programmable bread machine. The 680-watt appliance automatically
adjusts the speed and timing for foolproof results, while its convection
fan circulates air during baking for superior crust color and texture. Exclusive
Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset
menu options available with the touch of a button.
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"I have several breadmaking books I
use with my bread machine, and this is by FAR my favorite (I have the update
2002 Hermes House Edition, but it is essentially the very same book)! Recipes
are very easy to follow (no impossible to find ingredients), and directions
are concise. I have yet to have a recipe turn out anything but a wonderful,
tasty loaf of bread... and the aroma is to die for!!! I love the numerous
photographs too! Buy this book if you are thinking of buying ANY breadmachine
book! 5 Stars!"
"I have never had a bad loaf with
this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia
version) but essentially the same great book! You can't go wrong with this
one! I have used it with my great TR888 and TR700 bread machines and I make
at least 2 loaves a week." |
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Tomato Bread
(bread machine)
Recipe By : Kelly Day Rubenstein
1/4 cup skim milk -- at room temperature
6 tbsp tomato paste
1 egg white
2 cups bread flour
1/4 tsp salt
2 tsp applesauce or olive oil
2 tsp sugar
1/2 tsp Italian seasoning
1 1/2 tsp dried minced onion
1/4 tsp garlic powder
1/4 tsp nutmeg
1 1/2 tsp dry yeast
Combine all ingredients according to manufacturer's directions. Process in
regular, delayed, or rapid bake cycle.
Triple-Seed Wheat Bread
1 cup plus 1 Tbsp. water
2 Tbsp. margarine, butter, or spread*, softened
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 cups Gold Medal Better for Bread flour
1 1/2 to 2 cups Gold Medal whole wheat flour
1 1/2 tsp. poppy seed
1 1/2 tsp. sesame seed
1 tsp. fennel seed
2 tsp. bread machine yeast
1 egg white, beaten
1 tsp. poppy seed
1 tsp. sesame seed
1 tsp. fennel seed
Measure carefully, placing all ingredients except egg white and 1 tsp. each
poppy seed, sesame seed, and fennel seed in bread machine pan in the order
recommended by the manufacturer. Select Dough/Manual cycle.
When cycle ends, remove dough from pan, using lightly floured hands. Cover
and let rest for 10 minutes on a lightly floured surface.
Grease a large cookie sheet.
Roll dough into rope, about 20 inches long. Place on cookie sheet. Curl each
end of rope in the opposite direction to form a coiled "S" shape. Cover and
let rise in a warm place for 30 to 40 minutes or until almost double.
Heat oven to 375F.
Brush egg white over dough; sprinkle with 1 tsp. each poppy seed, sesame
seed, and fennel seed.
Bake for 20 to 25 minutes or until loaf is golden brown and sounds hollow
when tapped.
*If using spread, use only stick that has more than 65% vegetable oil.
Be creative and use other seeds to top this bread. Try a tsp. of dill or
celery seed for the poppy seed; or anise, cardamom, or caraway seed for the
fennel seed.
Makes 1 loaf (16 slices)
Source: General Mills
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