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"I like that suggestions are made
for other uses of the recipes, like Alpine Muesli Rolls can be formed into
4 mini loaves, baked and thinly sliced and then used for a base for hors
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brushed with olive oil and salt. So many of the loaves can also be made into
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250
Best American Bread Machine Baking
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Wake up to the smell of freshly baked
bread with this programmable bread machine. The 680-watt appliance automatically
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"I have several breadmaking books I
use with my bread machine, and this is by FAR my favorite (I have the update
2002 Hermes House Edition, but it is essentially the very same book)! Recipes
are very easy to follow (no impossible to find ingredients), and directions
are concise. I have yet to have a recipe turn out anything but a wonderful,
tasty loaf of bread... and the aroma is to die for!!! I love the numerous
photographs too! Buy this book if you are thinking of buying ANY breadmachine
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"I have never had a bad loaf with
this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia
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one! I have used it with my great TR888 and TR700 bread machines and I make
at least 2 loaves a week." |
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Upside-Down Pecan
Buns
BLACK AND DECKER BREAD MACHINE (2 lb/dough cycle)
FOR THE SWEET DOUGH:
1 1/4 cups water
3 tbsp. skim milk powder
1 egg, beaten
2 tbsp. butter
1/4 cup sugar
1 1/4 tsp. salt
4 1/2 cups white flour
1 1/4 tsp. yeast (i use 1 1/2 tsp)
FOR THE BROWN SUGAR-NUT SYRUP:
1/4 cup butter
2/3 cup brown sugar, packed
3 tbs. water
3/4 cup pecan halves
FOR THE FILLING:
3 tbsp. melted butter
2/3 cup brown sugar, packed
1 tbs. ground cinnamon
3/4 cup chopped pecans
Measure first 8 ingredients in the order listed into baking pan.
Insert baking pan into oven chamber; twist to secure. Close Lid.
Select: Dough/Pasta Setting.
Press start: There will be a 25-minute preheat delay before mixing begins.
MEANWHILE, PREPARE BROWN SUGAR SYRUP:
Boil together butter, water and brown sugar for 1 minute. Immediately, pour
into a 9x13 inch pan; tilt pan to cover bottom evenly. Arrange pecans, flat
side up, on syrup.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Roll dough into a 12x18 inch rectangle. Brush with melted butter: Sprinkle
evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped
pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch
edge to seal. Cut roll into 12 equal pieces. Place over syrup. Cover and
let rise 30 minutes or until double in volume. Remove cover.
Bake in preheated conventional oven at 375 degrees F for 35 minutes. Loosen
edges and invert onto serving tray.
Makes 12 buns
Time: 3:50 hours
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