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"I like that suggestions are made
for other uses of the recipes, like Alpine Muesli Rolls can be formed into
4 mini loaves, baked and thinly sliced and then used for a base for hors
d'oeuvres; or the Giant Parmesan Breadsticks can be made into focaccia and
brushed with olive oil and salt. So many of the loaves can also be made into
dinner rolls!"
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250
Best American Bread Machine Baking
Recipes
 
Wake up to the smell of freshly baked
bread with this programmable bread machine. The 680-watt appliance automatically
adjusts the speed and timing for foolproof results, while its convection
fan circulates air during baking for superior crust color and texture. Exclusive
Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset
menu options available with the touch of a button.
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"I have several breadmaking books I
use with my bread machine, and this is by FAR my favorite (I have the update
2002 Hermes House Edition, but it is essentially the very same book)! Recipes
are very easy to follow (no impossible to find ingredients), and directions
are concise. I have yet to have a recipe turn out anything but a wonderful,
tasty loaf of bread... and the aroma is to die for!!! I love the numerous
photographs too! Buy this book if you are thinking of buying ANY breadmachine
book! 5 Stars!"
"I have never had a bad loaf with
this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia
version) but essentially the same great book! You can't go wrong with this
one! I have used it with my great TR888 and TR700 bread machines and I make
at least 2 loaves a week." |
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Whole Wheat
Hamburger and Hot Dog Buns (bread machine)
1 1/2-POUND LOAF
1 cup water
1 egg
3/4 teaspoon salt
1/4 cup shortening
1/4 cup sugar
2 cups all-purpose flour
1 cup whole wheat flour
3 teaspoons Red Star brand active dry yeast
1-POUND LOAF
5/8 cup water
1 egg
1/2 teaspoon salt
3 tablespoons shortening
3 tablespoons sugar
1 1 /3 cups all-purpose flour
2/3 cup whole wheat flour
2 teaspoons Red Star brand active dry yeast
Start.
1. Place dough ingredients in bread pan, select Dough setting, and press
2. When the dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a lightly floured
countertop or cutting board. Gently roll and shape the dough into a 12-inch
rope.
FOR 1 l/2-POUND DOUGH
With a sharp knife, divide dough into 10 pieces for hamburger buns and 12
pieces for hot dog buns.
FOR 1-POUND DOUGH
With a sharp knife, divide dough into 7 pieces for hamburger buns or 8 pieces
for hot dog buns.
3. Grease a baking sheet. Roll pieces of dough into balls and flatten for
hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared
baking sheet. Cover and let rise in a warm oven 1O to 15 minutes until almost
doubled. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute,
then turn it off, and place covered dough in oven to rise. Remove sheet from
oven to preheat.)
4. Preheat oven to 400ƒF. Bake 12 to 15 minutes until golden brown.
Remove from oven and cool on racks. When ready to use, split buns in half
horizontally. These will keep in a plastic bag in the freezer for 3 to 4
weeks. from a really great bread machine book called
The
Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints
and Troubleshooting Techniques for Getting the Most out of Your Bread
Machine .
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