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"I like that suggestions are made
for other uses of the recipes, like Alpine Muesli Rolls can be formed into
4 mini loaves, baked and thinly sliced and then used for a base for hors
d'oeuvres; or the Giant Parmesan Breadsticks can be made into focaccia and
brushed with olive oil and salt. So many of the loaves can also be made into
dinner rolls!"
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250
Best American Bread Machine Baking
Recipes
 
Wake up to the smell of freshly baked
bread with this programmable bread machine. The 680-watt appliance automatically
adjusts the speed and timing for foolproof results, while its convection
fan circulates air during baking for superior crust color and texture. Exclusive
Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset
menu options available with the touch of a button.
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"I have several breadmaking books I
use with my bread machine, and this is by FAR my favorite (I have the update
2002 Hermes House Edition, but it is essentially the very same book)! Recipes
are very easy to follow (no impossible to find ingredients), and directions
are concise. I have yet to have a recipe turn out anything but a wonderful,
tasty loaf of bread... and the aroma is to die for!!! I love the numerous
photographs too! Buy this book if you are thinking of buying ANY breadmachine
book! 5 Stars!"
"I have never had a bad loaf with
this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia
version) but essentially the same great book! You can't go wrong with this
one! I have used it with my great TR888 and TR700 bread machines and I make
at least 2 loaves a week." |
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Whole Wheat Raisin
Nut Cinnamon Bread
1 1/2 teaspoon Yeast
2 cups Whole Wheat flour
2 cups White bread flour
1 1/2 teaspoon Salt
1 1/2 teaspoon Cinnamon
1 tablespoon Sugar
1 tablespoon Brown sugar
2 tablespoons Dry Milk
2 tablespoons Butter
1 1/4 cups plus 2 tablespoons warm water
Add ingredients to bread machine in order given.
5 Minutes before the end of the second kneading add the following:
1/2 cup Raisins
1/2 cup Chopped Walnuts
Remove baked bread from pan and cool on wire rack.
Whole Wheat Raisin Oatmeal (bread machine)
Source:
Bread
Machine Cookbook II (Nitty Gritty
Cookbooks) by Donna Rathmell German
Yield: 1 loaf
Small Loaf
2/3 cup water
1 tbsp vegetable oil
1 tbsp honey
1/3 tsp salt
1/2 cup oats
1/2 cup whole wheat flour
1 cup bread flour
1 tsp yeast
1/3 cup raisins
1/3 cup chopped nuts, optional
Medium Loaf
1 cup water
1 1/2 tbsp vegetable oil
1 1/2 tbsp honey
1/2 tsp salt
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
1/2 cup raisins
1/2 cup chopped nuts; optional
Large Loaf
1 1/3 cup water
2 tbsp vegetable oil
2 tbsp honey
2/3 tsp salt
1 cup oats
1 cup whole wheat flour
2 cup bread flour
2 tsp yeast
2/3 cup raisins
2/3 cup chopped nuts; optional
Put all ingredients EXCEPT raisins and nuts* into your bread machine as suggested
by manufacturer. Use Raisin Bread Cycle. At the BEEP add raisins and nuts.
*If using National/Panasonic add raisins and nuts following first kneading.
*If using Maxim or Mister Loaf add raisins and nuts at the beginning.
Author's Note: A great combination of whole wheat, oatmeal and raisins.
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