  |
Old-fashioned bread the new-fashioned
way, Betty calls it. Easy, convenient, modern. There's no knead for loafing.
Not with that fabulous combination in the kitchen: Betty Crocker and the
bread machine.
Americans love pizza and Americans love
to grill--put them together and you have your own made-at-home version of
a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the
Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including
dessert pizzas--that will make you the backyard patio grill meister or mistress
of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig,
Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita
and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by
and drink suggestions, as well as appetizers and salads to round out the
meal and make this a one-top entertaining resource.
"Easy, Quick and Fantastic. I admit,
initially I thought pizza on the grill would be a little intimidating. Like
how does it not fall through the grates? But Elizabeth Karmel and Bob Blumer
know their stuff. The book is layed out great, beginning with step by step
instructions for preparing the basic dough to setting up the grill. Also
included are several shortcuts which can be used to cut down the prep time
without sacrificing any of the goodness!! The recipes are organized and easy
to follow. You will be amazed at the wide array of toppings for just about
any kind of pizza you can think of. This is definately not your local pizza
parlor eats.
The only advice I did not follow was to try it out first, before inviting
guests. I entertained for six people and made three pizzas. The total prep
time was about an hour and the cooking time was less than twenty minutes.
The outcome....FANTASTIC. All of my freinds were raving about how great it
tasted. And when they saw me make it, in awe of how easy it was.
Bottom line you cannot go through the BBQ season without this book. Your
family and friends will be amazed and delighted. Sure to be the hit of any
BBQ, either as a starter, main course or dessert!!"
List Price: $16.00
Our Price: $10.88
Pizza
on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza &
More |
  |
"The Family of Doughs including
Napoletana, Roman, New York, Chicago, Sardinian, and Focaccia dough Sauces,
including tomato, pesto, and specialty sauces Pizzas, including Mapoletana,
neo-Neapolitan, Roman, Grilled, Sardinian, and Pita. The classic American
pizza represented primarily by New York City is a neo-Neapolitan pizza, but
people in Chicagoland live and die by their deep dish pizzas. This is the
source of Reinhardt's conclusion that one's perception of the best is affected
greatly by what you grew up with."
List Price:
$27.95
Our Price: $18.45
American
Pie: My Search for the Perfect
Pizza |
  |
Team five-time world pizza-throwing
champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the
result is a cookbook that will turn any home kitchen into the best pizzeria
in town. There are over 60 selections on the menu, including the thick,
rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust
New York style Italian Sausage and Three Pepper Pizza, and the
stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.
There are also plenty of new-fangled pizzas: layered with Thai curry flavored
chicken or pineapple; cooked on the grill; even quick and easy versions using
storebought crust. Aficionados will find six pizza dough recipes ready to
suit anyone's crust preferences. Tips for proper use of such related gear
as peels, stones, tiles, pans, grills, and ovens make this a complete pizza
package. And with step-by-step dough tossing instructions from Tony himself,
it's clear: When it comes to pizza Pizza delivers.
List Price:
$18.95
Our Price: $12.89
Pizza:
More than 60 Recipes for Delicious Homemade
Pizza |
  |
"These pizzas are a big hit. These
pizzas are easy and can be quickly finished during a party. Our guests have
all raved about them. The dough is simple and very well behaved...this is
a great way to make pizzas, the results are fabulous, and I may be giving
a few copies of the book away as gifts."
"Yum! Yum! This week, I made the Thai and Gamberian pizzas for a group of
14, and they were a huge hit among very discerning diners. Everyone raved
about them. One guest said that the Thai pizza was the best new thing she's
tasted in years. Nothing was left. Can piadinas be far away?
"
List Price: $20.00
Our Price: $13.60
Grilled
Pizzas and
Piadinas |
  |
" Excellent -- Best I ever spent
on a book! I've bought many pizza cookbooks, but none have mentioned some
of the ingredients, or techniques that this book describes. Following the
directions in this book, I made my first home made pizza with a crust I actually
enjoyed. If you are interested in pizzaria quality pizza at home, this is
the FIRST book you should read. This book has replaced ALL of my pizza cookbooks.
(Others are collecting dust while this one is collecting tomato stains!)
After all, if you use the proper techniques and suggestions used in this
book, you can top it any way you want and achieve execellent results. My
sincere thanks to the author! "
List Price: $12.95
The
Art of Pizza Making: Trade Secrets and
Recipes |
  |
The California Pizza Kitchen Cookbook
Ever since the first California Pizza Kitchen (CPK) was opened in Beverly
Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated
with requests for their creative pizza recipes. As Larry and Rick explain
in the introduction, the recipe for their success is simple—take America's
favorite food cravings, like barbecued chicken, shrimp scampi, Peking duck,
Thai satay, Southwestern burrito and BLT, and put them on a pizza. Until
now, the official recipes were a secret. You could only get their
California-style pizza at one of more than 80 CPK restaurants across the
country, baked fresh in a wood-burning oven. The California Pizza Kitchen
Cookbook includes all of your favorite pizza recipes, right off the menu,
including the original BBQ Chicken Pizza, Thai Chicken Pizza, Shrimp Pesto
Pizza, Santa Fe Chicken Pizza, and Mixed Grill Vegetarian Pizza. There are
more than 25 delicious pizza recipes in all, plus an extra chapter with the
creative CPK pastas, salads, soups and appetizers. And don't forget the
dough—you'll also find recipes for CPK's Basic Pizza Dough as well as
honey-wheat pizza dough, with step-by-step instructions and photographs so
even a beginner can master the techniques of tossing dough at home. The best
thing about The California Pizza Kitchen Cookbook—maybe even better
than their recipe for BBQ Chicken Pizza—is that founders Larry Flax
and Rick Rosenfield are donating all of the royalties to charitable organizations
across the country. It's their way of saying thanks to Americans for all
of their support. So whether you're a pizza aficionado and can't wait to
impress your friends with an "anything-goes" pizza party, or you know someone
who loves to create food that is on the cutting edge, The California Pizza
Kitchen Cookbook is sure to please.
List Price:
$22.00
Our Price: $14.96
The
California Pizza Kitchen
Cookbook |
  |
Cooking with Fire - French family
recipes & more for woodfire ovens, Maurice Sabbagh Yotnegparian, founder
of Earthstone Ovens, shares his wealth of experience along with recipes,
tips and techniques for cooking with fire. Discover a mouthwatering world
of woodfire oven recipes. from breads and pizzas to seafood, poultry, meats,
veggies and desserts. this is the comprehensive book that will help you get
the very most out of your woodfire oven. For those of you who do not have
a wood fire oven, the book includes a recipe conversion chart for conventional
ovens. Maurice makes it easy! See step-by-step recipes, instructional and
oven preparation techniques that will have you cooking like a woodfire expert
in no time. This beautifully illustrated book contains 83 recipes expressly
devised for woodfire ovens, from timeless French Classics like French Onion
Soup and Boeuf Bourguignon, to updated delights such as Fig & Prosciutto
Pizza and Oven Roasted Mussels. Learn how to use your woodfire oven to create
whole meals or whole menus for weekend entertaining by planning dishes that
coincide with the temperature of the oven. For example, if you want to start
your dinner party with pizzas, you d build your fire according to instructions
for pizza at a temperature of 600-700F. The leftover embers after making
the pizza are perfect for grilling a second course of steak kebabs with
vegetables; then pop a tarte tatin into the oven afterward (with door closed)
for a perfect end to a perfect meal. What could be simpler or more ideal
for entertaining? Maurice gives you his tips on all this and much, much more.
Also Includes a recipe conversion chart for conventional ovens
List Price: $39.95
Cooking
with Fire: French Family Recipes & More for Woodfire Ovens (Book &
DVD) |
  |
"I've had this book since the 80's,
and I still think it is the best cookbook for making pizzas that is available.
I have to say that to all those that are expecting to find the exact secret
recipes from Gino's East, Homerun Inn and Nancy's shouldn't bother buying
this book because they obviously are not buying it for the right reason.
Chicago Style pizza is more about the technique than the ingredients, although
it does specifically mention that the quintessential ingredient that you'll
need is '6 in 1 (brand)' canned tomatoes. This book teaches you exactly what
you need to know: What kind of equipment you need, basic recipes, and most
importantly how to assemble a pizza like the pro's do here in the 'City Of
Big Shoulders'. Incidentally, not all Chicago-Style Pizza is deep-dish as
non-Chicagoans seem to think that it is.
If you as a reader/aspiring chef can't understand that most good cookbooks
are more of a guideline/textbook, and they aren't going to be filled with
commercial recipes or magic spells for making something that tastes great,
then perhaps you should order a pizza for delivery, and stay the heck out
of the kitchen.
Anyone that has lived in the area and eaten a variety of Chicago pizzas for
any extended period of time will understand that this book is extremely
helpful... the tourists and "culinarially challenged" of course won't.
"
List Price:
$14.95
Our Price: $10.17
The
Great Chicago-Style Pizza
Cookbook |
  |
" My All Time Favorite "How-To!
Occasionally there comes a movie, play, poem or book that one considers
world-class, memorable, and a must-see or must-read. Well, this book, How
to Open a Financially Successful Pizza & Sub Restaurant, is one rare
example of a `"how-to" book that is world-class and must be read.
Whether you want to open a pizza
restaurant, a gastropub, or just test out the collection of great recipes
(pizza dough, pizza sauce, breakfast pan pizza, calzone, ravioli, Greek sandwich
heroes, lemon Italian Ice, etc., etc.) this book is definitely a winner.
I enjoyed it as much as for the read as for the information and advice that
it imparts, and that information and advice is not at all scanty.
Authors Henkel and Brown start at the
beginning, with the history of pizza in the United States and the process
of decision making, and cover virtually all of the bases. They discuss issues
of shop purchase and set up, menu and recipe development, safety and sanitation,
kitchen management, pizza delivery, and all other issues germane to establishing
and operating (and ultimately selling) a pizza and sub shop. This is one
incredible book! "
List Price: $39.95 Our
Price: $26.37
How
to Open a Financially Successful Pizza & Sub
Restaurant |
  |
The ultimate project for the DIY cook
and baker: an oven in your own back yard. Pizza cooks faster and is more
tender, bread crusts as it's never crusted before. The anticipation prompted
by the smoking chimney is indescribable, the results without peer. This little
book tells how to build a outdoor brick oven from scratch, with working drawings;
and how to restore an existing oven if your house is so lucky to possess
one. There is guidance in firing and running the oven, and some recipes for
good measure.
List Price: $19.95 Our Price: $17.96
Building
a Wood-Fired Oven for Bread and
Pizza |
  |
At California Pizza Kitchen restaurants
across the country, many of the favorite dishes (and most-requested recipes)
are not the pizzas! Customers keep coming back for the boldly flavored pastas,
soups, salads, and side dishes. The follow-up to the bestselling California
Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what
they ordered -- secret restaurant recipes, never available before. With gorgeous
color photographs of the finished dishes throughout the book, CPK fans will
be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip,
and Kung Pao Spaghetti, to name just a few.
The new cookbook will include stories and anecdotes from CPK employees from
around the country about favorite recipes, customers, and more. In the generous
spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield
will donate all royalties and proceeds from sales of the book in the restaurants
to children's charities.
Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides
to be one of the hottest cookbooks of the year. The CPK chain of restaurants
is bigger than ever, and thi5 new hook will be published in the cool California
style that has made the first book and the restaurants themselves so
popular.
List Price: $22.00 Our
Price: $14.96
California
Pizza Kitchen Pasta, Salads, Soups, And
Sides |
  |
"I am looking to expand the basic
menu items at our restaurant and found this book to be very very helpful.
I reviewed quite a few other books at the library and none really had what
I was looking for. This book has proven to be easy to use whether you're
cooking for yourself, a family of five, or up to as many as 400 people a
day. It offers a variety of ways to serve the same dish, yet appear different,
while still being able to give it your own personal touch, whether you are
trying to work with a picky eater child or that impossible to please customer.
Bon Appetite!"
List Price:
$17.95 Our
Price: $12.21
The
Pizza Gourmet: Simple Recipes for Spectacular
Pizza |
  |
Whether you're partial to thick crust
or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300
mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the
history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook
slices up everything aspiring pizza chefs like you want to know--from how
to buy the correct equipment and the freshest ingredients to preparing an
appetizing collection of pies, including:
-
Sweet Dough Pizza Crust
-
Pesto Sauce for Thin-Crust Pizza
-
Fire-Baked Six-Cheese Pizza
-
Chopped Salad Pizza
-
Clams Marinara Pizza
-
Triple-Chocolate Pizza
-
Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party
tips, diet-breaking-worthy recipes, and pizzas to make with kids--as well
as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate
over.
List Price: $14.95 Our Price: $10.17
The
Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything:
Cooking) |
  |
If you think pizza is a dish with
only sausage, pepperoni, and cheese, think again. Somewhere along the way,
pizza has grown up. Now, you can choose to bake your pizza or cook it on
the grill. In Pizza, pizza as we've known it is reborn. In these pages, readers
will learn the essence of the pizza recipes and how fresh ingredients combined
in traditional and unique ways can be built to achieve appetizing and visually
appealing dishes.
Recipes range from classic (Spinach and
Arugula Grilled Pizza and Grilled Pizza Margheritta) to contemporary (Buffalo
Chicken Stuffed Skillet Pizza) to breakfast (Brunch Pizza with Scrambled
Eggs and Prosciutto) to salad (Chicken Caesar Salad on Grilled Crust) to
dessert pizzas (Mixed Berry Grilled Pizza). This volume includes variations
of the classic Italian recipes, vegetarian options, and recipes that reflect
ethnic diversity. Pizza takes the pizza way beyond Italy's borders.
Use the book as a specific guide to achieve
a meal or as a guideline for your own creations. You will learn how sauces,
cheese, toppings, and doughs are interchangeable. There's also an explanation
of traditional and not-so-traditional ingredients. List Price:
$16.99 Our Price: $11.55
Pizza:
50 Traditional and Alternative Recipes for the Oven and
Grill |
  |
This classic cookbook brings together
87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as
tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring
beautiful line drawings throughout, the book is a feast for the eyes as well
as the palate.
List Price: $18.95 Our
Price: $12.89
Chez
Panisse Pasta, Pizza,
Calzone |
  |
Everybody loves pizza is a real pleasure
-- it takes a light-hearted but thorough approach to pizza, with plenty of
history, restaurant reviews, stories of pizza personalities, and recipies.
Will make a great gift for all the pizza lovers among us. List Price:
$19.95 Our Price: $14.96
Everybody
Loves Pizza: The Deep Dish on America's Favorite
Food |
  |
California Pizza Kitchen has been
a hit with families ever since the first restaurant opened back in 1985.
Grown-ups love CPK's signature pizzas, which take favorite flavor combinations
from around the globe and put them on a pizza. Children love the CPKids menu,
which features kid-friendly pizzas and pastas. And everybody loves CPK's
zesty appetizers, sandwiches, soups, salads, specialty entrees, and desserts.
Now, in their new cookbook, CPK co-founders
and co-CEOs Larry Flax and Rick Rosenfield show you and your family how to
prepare pizzas, kids' favorites, and other CPK specialties right in your
own kitchen. These crowd-pleasing recipes bring the CPK experience home-and
are perfect for relaxed family meals as well as special celebrations. Best
of all, each of the nearly fifty recipes is a cinch to make, which means
your whole family can have fun helping out in the kitchen. List Price:
$19.95 Our Price: $13.57
California
Pizza Kitchen Family
Cookbook |
  |
Pizza is one of the most classic dishes,
and everyone has a favorite slice. Some prefer deep-dish, others love unusual
combinations of toppings, and still others will only eat a pristine, classic
slice. Finally, here is a book for everyone. Charles and Michele
Scicolone’s PIZZA has nearly 100 recipes for all different kinds of
pizzas, including deep-dish, filled, cornmeal-crusted, and white pizza, as
well as foccacia, calzones, and flatbread. This is the perfect book for anyone
who wants to learn the delectable art of home-made pizza. This sumptuous
cookbook starts off with an introduction to the main ingredients and equipment
needed for pizza-making, with a thorough breakdown of all the many cheeses,
flours, and meats; then moves on to a primer on making pizza dough, by hand
or with a machine. And then… the pizzas! Recipes include:
-
·Pizza Margherita
-
Peperoni Pepperoni Pizza
-
White Clam Pizza
-
Fig and Taleggio Pizza
-
Sausage and Cheese Deep-Dish Pizza
-
Eggplant and Provolone Filled Pizza.
List Price: $9.99
Pizza:
Easy Recipes for Great Homemade Pizzas, Focaccia, and
Calzones |
  |
"Really good crust recipes. I checked
this book out from the library, coming here to buy it today. I made the boboli
type crust and it was excellent. I have been trying for some time to get
a really good thin crust recipe and this is quite flavorful. The recipes
are really tested which means they WORK.Also, the dough was the first one
I have made which was so easy to work with. She suggests you pre bake the
crust for this particular recipe and it comes out crispier. I was actually
able to slide it on my stone with no trouble. Wonderful CRISPY pizza for
the first time!"
"If you think homemade pizza is too
much trouble, think again. I could not believe how easy it was to make
homemade-from-scratch pizza until I started using this book! Using German's
suggestion I started making pizza dough in the bread machine and keeping
it in the fridge for nights when I don't feel like cooking. It works great!
The kids think they're getting a real treat, and I have an inexpensive dinner
on the table in less than thirty minutes, with only about 10 minutes of actual
hands on effort. (And it tastes better than delivery, too!) If you like pizza
or if you're looking for a quick, cheap, kid-pleasing meal once or twice
a week I highly recommend this book."
The
Best Pizza Is Made at Home (A Nitty Gritty
Cookbook) |
  |
Pizza Anytime serves up more
than 200 recipes, from appetizers to main courses, and even desserts, of
America's favorite food, pizza! Now pizza lovers can enjoy this treat any
time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish
Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza
Pie, JoAnna's tasty pies are quick to create-and healthy to
consume.
List Price: $17.95 Our
Price: $14.36
Pizza
Anytime: A Healthy Exchanges
Cookbook |
  |
Filled with more 90 authentic recipes
from thin crust to deep dish, stuffed to grilled, The Ultimate Pizza
presents the world's favorites. First travel to Italy for classics such as
Pizza Margherita. Then move on to the Mediterranean for Pizza Athenia (spinach,
feta, tomatoes, olives). On and on, you'll be amazed by the varieties and
tastes presented in this amazing book!
The
Ultimate Pizza : The World's Favorite Pizza Recipes--from Deep Dish to
Dessert |
![[Image]](pict2.jpg) |
Pizza Recipe: Secrets From Inside The Pizzeria. Learn How
To Make Pizzeria Style Pizza At Home Better Than You Can Buy At The Pizzeria.
READ NOW! |
